Porter Please
|
Brown Porter
|
20 Litres |
1.052 |
1.011 |
5.35 |
28.44 |
24.52 °L
|
195 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:17 AM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
2.5 Gallons |
1.084 |
1.019 |
8.48 |
54.09 |
37.03 °L
|
195 |
0 |
|
|
Boil
Size: 3.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 9:38 PM |
Notes: |
|
Stout W21
|
Sweet Stout
|
40 Litres |
1.066 |
1.023 |
5.62 |
15.66 |
34.86 °L
|
195 |
0 |
|
|
Boil
Size: 54.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 9:35 PM |
Notes: |
|
Eng Portr
|
Brown Porter
|
2 Gallons |
1.052 |
1.012 |
5.25 |
24.97 |
25.6 °L
|
195 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 0.1 oz |
Creation
Date: 7/6/2022 3:42 AM |
Notes: |
|
Tses
|
Robust Porter
|
25 Litres |
1.065 |
1.012 |
7.03 |
39.15 |
37.02 °L
|
195 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:12 PM |
Notes: |
|
BOOM S.M.A.S.H.
|
English IPA
|
5 Gallons |
1.056 |
1.01 |
6.04 |
15.26 |
6.05 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 4/7/2021 10:47 PM |
Notes: |
|
APA
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
28.04 |
4.85 °L
|
195 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 2:40 PM |
Notes: |
|
Milk Chocolate Stout(sj)
|
Sweet Stout
|
5.5 Gallons |
1.003 |
1.001 |
0.31 |
0 |
0.61 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:26 PM |
Notes: |
|
BREWHEIM NEIPA TEST BATCH 1
|
English IPA
|
10 Litres |
1.063 |
1.016 |
6.15 |
15.1 |
4.24 °L
|
195 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 11/18/2020 5:11 AM |
Notes: |
|
3gal PORTER
|
Brown Porter
|
3 Gallons |
1.084 |
1.028 |
7.31 |
30.6 |
50 °L
|
195 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:43 AM |
Notes: |
|
Azeitoneira
|
Oatmeal Stout
|
10 Litres |
1.063 |
1.011 |
6.93 |
34.37 |
37.6 °L
|
195 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 1:45 AM |
Notes: Pé de azeitoneira oatmeal stout extra forte |
|
Xmas Stout
|
Foreign Extra Stout
|
7.5 Litres |
1.079 |
1.024 |
7.22 |
36.95 |
49.34 °L
|
195 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 37.5 g |
Creation
Date: 10/17/2020 9:28 PM |
Notes: |
|
Christmas Porter
|
Robust Porter
|
17 Gallons |
1.068 |
1.011 |
7.4 |
32.5 |
46.41 °L
|
195 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:34 PM |
Notes: .5 oz licorice root
1/2 tsp cincinamon
1/2 tsp nutmeg
1/4 tsp clove
25 gallon@158 |
|
Ports Hazy
|
English IPA
|
5 Litres |
1.061 |
1.014 |
6.22 |
127.86 |
5.22 °L
|
195 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:10 AM |
Notes: |
|
OatWar Stout
|
Oatmeal Stout
|
19 Litres |
1.05 |
1.011 |
5.17 |
25.57 |
34.5 °L
|
195 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 5/26/2020 11:37 AM |
Notes: Roasted the rolled oats in a pan, gave a really nice additional aroma.
Actual OG: 1.049
Actual FG: 1.012
ABV: 4.9%
Not too heavy body, lot of roast-coffee-chocolate flavor. Came out better than expected.
For next batch, might add some flaked wheat (~500g) for better head retention. |
|
SMaSH IPA
|
English IPA
|
3 Gallons |
1.062 |
1.014 |
6.27 |
66.64 |
6.61 °L
|
195 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:46 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
3 Gallons |
1.078 |
1.019 |
7.75 |
176.76 |
7.39 °L
|
195 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:51 AM |
Notes: |
|
Panda Porter
|
Brown Porter
|
5.5 Gallons |
1.032 |
1.008 |
3.18 |
0 |
38.64 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:41 PM |
Notes: |
|
Mexican Choco Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.017 |
6.24 |
38.52 |
36.2 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:44 PM |
Notes: -Ferment at 68F until 80% complete, then let it rise to 70F until primary has completed.
-Add the lactose and brown sugar to the boil with 10 minutes left.
-Add all spices and coffee to fermenter after primary has completed.
-Keep in secondary for 10-14 days--or to your own taste.
-Cold crash and let condition for 3-4 weeks.
-Keg at 2 vol. CO2 |
|
Just Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
43.19 |
4.75 °L
|
195 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:15 PM |
Notes: |
|
|
|