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SOF

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Viking Brothers
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

61.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	23.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	23.1%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	23.1%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	5 days		11.8%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	60 min	8.7	5.9%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	12.65	5.9%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	5 days		11.8%
0.25 oz	Green Bullet0.25 oz Green Bullet Hops	Pellet	11	Boil	45 min	3.99	2.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	45 min	23.22	11.8%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	15 min	6.28	5.9%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Hop Stand	15 min	5.45	5.9%
0.25 oz	Green Bullet0.25 oz Green Bullet Hops	Pellet	11	Boil	10 min	1.58	2.9%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Dry Hop	5 days		23.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	0	23.6%
1 oz	Green Bullet (Pellet)	14.27	11.7%
5.50 oz	Warrior (Pellet)	47.6	64.8%
8.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boiling Hop Additions

 60min. -<br />
      0.5 oz Warrior <br />
      0.5 oz Green Bullet<br />

 45min. -<br />
      1.0 oz Warrior<br />
      0.25 oz Green Bullet<br />

 15min. -<br />
      .50 oz Warrior<br />

 10min. -<br />
      .25 oz Green Bullet<br />

 Flameout (15min long) -<br />
      .50 oz Warrior<br />

Dry Hopping Hop Additions

 First Pass (Days 1 - 5) -<br />
      1.0 oz Bravo<br />
      2.0 oz Warrior<br />

 Second Pass (Days 6 - 10) -<br />
      1.0 oz Bravo<br />
      1.0 oz Warrior

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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