Devils Backbone Schwarzbier (Black Lager) (10G)
by TrotterBrewWorks
OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 23
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 175 g | Weyermann - Carafa Special Type II175 g Carafa Special Type II | 29.9 | 425 | 6.7% | |
| 2,200 g | Bestmalz - BEST Pilsen2200 g BEST Pilsen | 37 | 1.9 | 83.8% | |
| 250 g | Bestmalz - BEST Munich Dark 250 g BEST Munich Dark | 36.23 | 11 | 9.5% | |
| 2,625 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 60 min | 22.47 | 66.7% | |
| 5 g | Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 20 min | 3.4 | 16.7% | |
| 5 g | Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 0 min | 16.7% | ||
| 30 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Hallertau Hersbrucker (Pellet) 30 g Hallertau Hersbrucker (Pellet) Hops | 25.87 | 100.1% | |
| 30 g / $ 0.00 | ||||
| Method: co2 CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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