Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew 2016 Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.75	49.61	10.72 °L	1.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:27 PM Notes:
West Coast IPA	American IPA	22 Litres	1.06	1.011	6.33	73.81	4 °L	1.2K	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:43 PM Notes:
Survivor Pale Ale	American Pale Ale	10.4 Gallons	1.059	1.013	6.11	51.03	7.08 °L	1.2K	0
Author: Maltose Falcons Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:17 AM Notes: Yeast: WLP001 California Ale 1.8L starter, decanted Pitch at 66º, hold fermentation at 68º Special Instructions / Notes: Whirlpool boil and let sit 20 min prior to chilling. Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops. All boil Hops are pellet except Cascade
Talus' Talon	American IPA	20 Litres	1.057	1.01	6.26	48.26	6.39 °L	1.2K	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/14/2021 12:56 AM Notes:
Rosemary Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.009	5.71	32.54	6.48 °L	1.2K	0
Author: Travler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:25 PM Notes: I had a huge rosemary plant in our yard and was inspired. I've tried to sneak up on the right amount of rosemary, as it's a pretty potent flavor. 14 gr (1/2 oz) of rosemary is mild but present. I haven't used more than 21 (3/4 oz). I've got some aroma/flavor hops, but minimize it to let the rosemary out. This pairs well with fall / winter foods, when we're using more savory herbs in food.
German Pilsner	German Pils	9 Gallons	1.058	1.013	5.85	36.57	4.19 °L	1.2K	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 5:58 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
You Little "RIPA"	Specialty IPA: Rye IPA	75 Litres	1.056	1.009	6.09	74	12.12 °L	1.2K	1
Author: Credible Sauce Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:33 PM Notes:
Christmas Ale	Winter Seasonal Beer	20 Litres	1.062	1.017	5.92	18.79	16.09 °L	1.2K	1
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:05 PM Notes:
Dunken Weizen	Dunkles Weissbier	22 Litres	13.508	3.366	5.46	12.35	22.3 °L	1.2K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:50 PM Notes:
Pogo IPA (blind Pig)	American IPA	5.5 Gallons	1.057	1.01	6.23	69.13	5.26 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:26 PM Notes:
Hans Moleman Bock	Traditional Bock	21 Litres	1.067	1.019	6.32	24.18	9.78 °L	1.2K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 11:42 AM Notes:
American Falconer's Flight Farmhouse Ale (AFFF)	Saison	13.5 Gallons	1.062	1.013	6.37	27.07	11.24 °L	1.2K	0
Author: Steven H Boil Size: 15 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:05 PM Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine.
Classic American Pale Ale	American Pale Ale	23 Litres	1.056	1.009	6.05	37.01	7.38 °L	1.2K	0
Author: Hemorider Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:41 AM Notes:
Munich Lager	Munich Dunkel	17 Litres	1.052	1.008	5.77	22.83	9.48 °L	1.2K	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 11:49 AM Notes: 2 packets re-hydrated
Wobble	American IPA	5.5 Gallons	1.063	1.015	6.3	55.72	15.21 °L	1.2K	3
Author: Chad Simonson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:49 PM Notes:
Cream Of The Crop Ale (modified)	Cream Ale	5 Gallons	1.053	1.01	5.66	14.1	3.38 °L	1.2K	2
Author: glutenburgh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1cup Creation Date: 6/4/2015 7:29 PM Notes:
Otter's Holt Irish Extra Stout	Foreign Extra Stout	5.5 Gallons	1.057	1.015	5.42	27.51	40 °L	1.2K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:09 AM Notes:
Dave Lemieux's Recipe	American IPA	5 Gallons	1.06	1.012	6.29	94.29	2.4 °L	1.2K	0
Author: Dave Lemieux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 2:51 PM Notes:
IPAok	American IPA	9.5 Gallons	1.065	1.016	6.39	43.3	7.58 °L	1.2K	0
Author: NateD Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 6:35 AM Notes: This will be the first IPA I have done. Est brew date: 12-5-2014.
Ed Blond Ale N3	Belgian Blond Ale	12 Litres	1.066	1.019	6.25	28.94	5.59 °L	1.2K	2
Author: Edegar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 6:30 AM Notes:
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