|
SchuBrew 2016 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
49.61 |
10.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:27 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.33 |
73.81 |
4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:43 PM |
| Notes: |
|
|
Survivor Pale Ale
|
American Pale Ale
|
10.4 Gallons |
1.059 |
1.013 |
6.11 |
51.03 |
7.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:17 AM |
Notes: Yeast:
WLP001 California Ale 1.8L starter, decanted
Pitch at 66º, hold fermentation at 68º
Special Instructions / Notes:
Whirlpool boil and let sit 20 min prior to chilling.
Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops.
All boil Hops are pellet except Cascade |
|
|
Talus' Talon
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.26 |
48.26 |
6.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/14/2021 12:56 AM |
| Notes: |
|
|
Rosemary Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.009 |
5.71 |
32.54 |
6.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:25 PM |
Notes: I had a huge rosemary plant in our yard and was inspired. I've tried to sneak up on the right amount of rosemary, as it's a pretty potent flavor. 14 gr (1/2 oz) of rosemary is mild but present. I haven't used more than 21 (3/4 oz).
I've got some aroma/flavor hops, but minimize it to let the rosemary out. This pairs well with fall / winter foods, when we're using more savory herbs in food. |
|
|
German Pilsner
|
German Pils
|
9 Gallons |
1.058 |
1.013 |
5.85 |
36.57 |
4.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:58 PM |
Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
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|
You Little "RIPA"
|
Specialty IPA: Rye IPA
|
75 Litres |
1.056 |
1.009 |
6.09 |
74 |
12.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:33 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
20 Litres |
1.062 |
1.017 |
5.92 |
18.79 |
16.09 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:05 PM |
| Notes: |
|
|
Dunken Weizen
|
Dunkles Weissbier
|
22 Litres |
13.508 |
3.366 |
5.46 |
12.35 |
22.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:50 PM |
| Notes: |
|
|
Pogo IPA (blind Pig)
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
69.13 |
5.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:26 PM |
| Notes: |
|
|
Hans Moleman Bock
|
Traditional Bock
|
21 Litres |
1.067 |
1.019 |
6.32 |
24.18 |
9.78 °L
|
1.2K |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2013 11:42 AM |
| Notes: |
|
|
American Falconer's Flight Farmhouse Ale (AFFF)
|
Saison
|
13.5 Gallons |
1.062 |
1.013 |
6.37 |
27.07 |
11.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:05 PM |
| Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine. |
|
|
Classic American Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.05 |
37.01 |
7.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:41 AM |
| Notes: |
|
|
Munich Lager
|
Munich Dunkel
|
17 Litres |
1.052 |
1.008 |
5.77 |
22.83 |
9.48 °L
|
1.2K |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 11:49 AM |
| Notes: 2 packets re-hydrated |
|
|
Wobble
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
55.72 |
15.21 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:49 PM |
| Notes: |
|
|
Cream Of The Crop Ale (modified)
|
Cream Ale
|
5 Gallons |
1.053 |
1.01 |
5.66 |
14.1 |
3.38 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1cup |
Creation
Date: 6/4/2015 7:29 PM |
| Notes: |
|
|
Otter's Holt Irish Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
27.51 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:09 AM |
| Notes: |
|
|
Dave Lemieux's Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.29 |
94.29 |
2.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 2:51 PM |
| Notes: |
|
|
IPAok
|
American IPA
|
9.5 Gallons |
1.065 |
1.016 |
6.39 |
43.3 |
7.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 6:35 AM |
Notes: This will be the first IPA I have done.
Est brew date: 12-5-2014. |
|
|
Ed Blond Ale N3
|
Belgian Blond Ale
|
12 Litres |
1.066 |
1.019 |
6.25 |
28.94 |
5.59 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 6:30 AM |
| Notes: |
|
|
|
|