|
Red Flower Ale
|
Irish Red Ale
|
21 Litres |
1.056 |
1.015 |
5.37 |
13.45 |
9.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:33 AM |
| Notes: |
|
|
Birds Fly South Saison Is Dead
|
Saison
|
19 Litres |
1.052 |
1.01 |
5.54 |
22.67 |
3.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 34.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 12/28/2021 2:11 AM |
Notes: https://beerandbrewing.com/recipe-birds-fly-south-saison-is-dead/
Mill the grains and mash at 149°F (65°C) for 60 minutes.
Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort.
Boil for 90 minutes, adding hops according to the schedule.
After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle.
Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend.
Allow the fermentation temperature to free rise as warm as it likes.
When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes.
BREWER’S NOTES
Water: Adjust for a 1:1 sulfate-to-chloride ratio. |
|
|
Ø1 Crispy Pils
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.008 |
5.87 |
24.14 |
3.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 11:03 PM |
| Notes: |
|
|
Negro Modelo Clone
|
Märzen
|
5 Gallons |
1.063 |
1.017 |
6.01 |
20.28 |
18.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:51 PM |
| Notes: |
|
|
Proper Job Clone
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.56 |
78.21 |
6.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:32 PM |
| Notes: |
|
|
JCSC
|
Blonde Ale
|
6.5 Gallons |
1.054 |
1.013 |
5.44 |
68.32 |
6.15 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:32 PM |
| Notes: |
|
|
Stout The First
|
American Stout
|
24.5 Litres |
1.064 |
1.018 |
6.04 |
41.27 |
40.23 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:39 PM |
| Notes: |
|
|
Funky Wabbit Carrot Ale
|
Spice, Herb, or Vegetable Beer
|
13 Litres |
1.06 |
1.017 |
5.59 |
18.37 |
13.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 7:40 PM |
Notes: U95
0 67
15 68
30 69
45 69
60 68
75 68
90 67
OG 1.060
FG 1.020 |
|
|
Go Bock Yourself
|
Munich Dunkel
|
25 Litres |
1.062 |
1.013 |
6.53 |
28.95 |
13.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 4:02 PM |
| Notes: |
|
|
Black Sea
|
Robust Porter
|
23 Litres |
1.063 |
1.013 |
6.66 |
37.93 |
39.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:23 PM |
| Notes: Lallemand BRY-97 Yeast |
|
|
Nice Pair Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
38.29 |
9.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 11:43 PM |
| Notes: |
|
|
Lemon Witbier
|
Witbier
|
23 Litres |
1.047 |
1.006 |
5.41 |
14.06 |
5.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:52 PM |
| Notes: |
|
|
SchuBrew 2016 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
49.61 |
10.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:27 PM |
| Notes: |
|
|
Wet Hop Marzen
|
Märzen
|
5.5 Gallons |
1.064 |
1.017 |
6.05 |
26.13 |
16.2 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 7:56 PM |
| Notes: |
|
|
SeisdeMayo Pils
|
Dortmunder Export
|
15 Gallons |
1.055 |
1.014 |
5.4 |
36.17 |
3.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:51 PM |
| Notes: |
|
|
Munich Lager
|
Munich Dunkel
|
17 Litres |
1.052 |
1.008 |
5.77 |
22.83 |
9.48 °L
|
1.2K |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 11:49 AM |
| Notes: 2 packets re-hydrated |
|
|
Batch # 55 Pico Brauer's Brothers Of Beers API IPA
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.62 |
0 |
10.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 9:40 PM |
| Notes: |
|
|
Inter Alia India Red Ale
|
Specialty Beer
|
5.25 Gallons |
1.064 |
1.018 |
6.41 |
85.36 |
19.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:47 PM |
| Notes: |
|
|
BJCP Version 3, All Alone IPA (No Help)
|
American IPA
|
12 Gallons |
1.064 |
1.018 |
6.04 |
74.68 |
5.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 0.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 12:10 AM |
| Notes: |
|
|
Ed Blond Ale N3
|
Belgian Blond Ale
|
12 Litres |
1.066 |
1.019 |
6.25 |
28.94 |
5.59 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 6:30 AM |
| Notes: |
|
|
|
|