Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Viking - Sahtimallas2.5 kg Sahtimallas |
|
36.8 |
3.2 |
67.6% |
|
0.40 kg |
Finland - Cara Plus 2000.4 kg Cara Plus 200 |
|
35 |
76 |
10.8% |
|
0.30 kg |
United Kingdom - Munich0.3 kg Munich |
|
37 |
6 |
8.1% |
|
0.50 kg |
Carrot0.5 kg Carrot |
|
2 |
0 |
13.5% |
|
3.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.67 |
10.9% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
6.66 |
10.9% |
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.04 |
39.1% |
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
39.1% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
377 g |
Carrot mash from juicing
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
500 ml |
Carrot juice
|
|
Flavor |
Boil |
5 min. |
Notes
U95
0 67
15 68
30 69
45 69
60 68
75 68
90 67
OG 1.060
FG 1.020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 14:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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