Funky Wabbit Carrot Ale - Beer Recipe - Brewer's Friend

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Funky Wabbit Carrot Ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday May 8th 2017
1.060
1.017
5.6%
18.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Sahtimallas2.5 kg Sahtimallas 36.8 3.2 67.6%
0.40 kg Finland - Cara Plus 2000.4 kg Cara Plus 200 35 76 10.8%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 8.1%
0.50 kg Carrot0.5 kg Carrot 2 0 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 8.67 10.9%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 30 min 6.66 10.9%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.04 39.1%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 39.1%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
377 g Carrot mash from juicing Flavor Boil 10 min.
1 tsp Irish moss Fining Boil 10 min.
500 ml Carrot juice Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.9 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

U95
0 67
15 68
30 69
45 69
60 68
75 68
90 67
OG 1.060
FG 1.020

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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 14:15 UTC