|
Lemon Witbier
|
Witbier
|
23 Litres |
1.047 |
1.006 |
5.41 |
14.06 |
5.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:52 PM |
| Notes: |
|
|
Blueberry Ale 2025
|
Fruit Beer
|
8 Gallons |
1.049 |
1.009 |
5.26 |
19.45 |
10.01 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:58 PM |
| Notes: OG = 1.054 |
|
|
Trigo La Loba
|
Weizenbock
|
11 Litres |
1.052 |
1.013 |
5.11 |
12.95 |
4.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:37 PM |
| Notes: |
|
|
Trouble Brewing
|
English IPA
|
10 Litres |
1.039 |
1.009 |
3.96 |
34.93 |
10.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:02 PM |
| Notes: |
|
|
I Dream Of Jenny Lite
|
Cream Ale
|
21 Litres |
1.046 |
1.012 |
4.53 |
22.45 |
2.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
| Notes: |
|
|
Preacher's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
47 |
9.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 1:52 PM |
| Notes: Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe. |
|
|
Hoppy Wheat
|
American Wheat Beer
|
310 Gallons |
11.061 |
3.124 |
4.23 |
28.5 |
3.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:44 AM |
| Notes: |
|
|
377 New Mexican Lager 15%
|
International Pale Lager
|
178 Gallons |
1.045 |
1.011 |
4.48 |
14.12 |
3.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 178.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:21 PM |
| Notes: |
|
|
Farmhouse Ale New
|
Saison
|
5.5 Gallons |
1.044 |
1.012 |
4.3 |
24.96 |
3.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:56 PM |
| Notes: |
|
|
Red Flower Ale
|
Irish Red Ale
|
21 Litres |
1.056 |
1.015 |
5.37 |
13.45 |
9.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:33 AM |
| Notes: |
|
|
Brown Dog India Pale Ale
|
English IPA
|
5.25 Gallons |
1.056 |
1.017 |
5.12 |
55.45 |
14.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: force carbonated |
Priming Amount: 8 psi |
Creation
Date: 12/4/2014 5:39 AM |
| Notes: |
|
|
McAuslan Pale Ale Clone
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.79 |
34.53 |
9.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 2:58 AM |
| Notes: 26.5 L of water overall |
|
|
Pale Ale BMacs
|
American Pale Ale
|
11 Gallons |
1.055 |
1.013 |
5.44 |
16.55 |
4.48 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:06 PM |
| Notes: |
|
|
Chinook-Amarillo Common
|
California Common Beer
|
45 Litres |
1.048 |
1.009 |
5.06 |
32.8 |
10.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:27 AM |
Notes: Yeast
- Mangrove Jack Californian Lager
Starter
- 1.2 liter, OG 1.040, 24 h
Fermenter
- Add approx. 15 liters of treated water to fermenter (up to fementer target 40 liter)
- Boil gravity after sparge: 1.054 @ 71C (1.076)
- Added 4 liter water to the boil after
|
|
|
SeisdeMayo Pils
|
Dortmunder Export
|
15 Gallons |
1.055 |
1.014 |
5.4 |
36.17 |
3.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:51 PM |
| Notes: |
|
|
Little Red Ryder
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
37.22 |
15.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:47 PM |
| Notes: |
|
|
Gooder Than Guinnes (AIH)
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
30.62 |
27.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:31 PM |
| Notes: |
|
|
Bakke Brygg Mørk Bitter 20L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.014 |
5.29 |
29.83 |
13.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:06 PM |
| Notes: Pitchet gjær på 17 grader. |
|
|
Ciudad IPA !!!
|
English IPA
|
50 Litres |
1.052 |
1.012 |
5.29 |
47.81 |
9.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:39 PM |
Notes: Fermentación a 19 los primeros 4 días, después pasar a 21.
Pasar a secundario y agregar los hops, dejarlos 1 semana.
agregar gelatina y poner a 0 °
son 3 movimientos. |
|
|
Wet Duck Wilco Tango Foxtrot Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.015 |
4.52 |
17.1 |
3.8 °L
|
1.2K |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 5.85003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2011 5:23 AM |
Notes: Normally not a style I brew, but this is a special ale for some who don't all have the most refined of palates for craft beer. Think of it as a gateway beer for the unrefined. Anyway, I might swap some of the 2-row for 6-row yet before brewing this, but I'm not certain yet.
Incidentally, this is not intended to be a clone of Wilco Tango Foxtrot the commercial beer, which is a nice though much different beer. |
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