|
JT American Golden
|
British Golden Ale
|
23 Litres |
1.062 |
1.016 |
6.04 |
38.8 |
6.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:27 PM |
| Notes: |
|
|
Anchor Porter Clone
|
American Porter
|
5 Gallons |
1.062 |
1.014 |
6.31 |
43.31 |
34.64 °L
|
1.2K |
0 |
|
|
Author:
|
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Fat Woody
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:30 AM |
| Notes: |
|
|
Golden Bob
|
Belgian Blond Ale
|
13 Litres |
1.073 |
1.016 |
7.48 |
28.1 |
5.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 72.2 g |
Creation
Date: 12/3/2022 4:08 PM |
| Notes: |
|
|
Snowshine
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
46.98 |
4.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/23/2020 2:45 PM |
| Notes: |
|
|
Medieval English Ales
|
Old Ale
|
2 Gallons |
1.071 |
1.019 |
6.7 |
0 |
10.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:15 PM |
| Notes: |
|
|
Halloween
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.023 |
7 |
14.36 |
11.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:41 PM |
| Notes: |
|
|
Swish Clone
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
81.37 |
5.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:39 PM |
| Notes: |
|
|
Deere John Lawnmower Beer
|
Blonde Ale
|
5 Gallons |
1.064 |
1.012 |
6.72 |
29.3 |
3.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 3:15 PM |
| Notes: |
|
|
4 - Helles Bock 15lt
|
Helles Bock
|
15 Litres |
1.065 |
1.01 |
7.5 |
23.21 |
6.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:00 PM |
| Notes: |
|
|
Ironbrew Wit Red Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.013 |
6.3 |
74.18 |
11.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 2:02 AM |
Notes: Water Gallons Quarts
Total mash water needed 9.39
Strike water volume at mash thickness of 1.5 qt/lb 4.69
Remaining sparge water volume 4.7
Grain absorption losses -1.56
Mash Lauter Tun dead space -0.5
Amount going into kettle 7.33
Boil off losses -1
Kettle dead space -0.25
Hops absorption losses -0.08
Misc. losses -1
Amount going into fermentor 5
Total: 9.39 |
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|
Kokstad Mikrobryggeri, Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.077 |
1.022 |
7.22 |
40.54 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2012 5:52 PM |
Notes: 2 stk rør med gjær.
Trenger min. en mnd. lagring.
Meget kraftig og god på smak. |
|
|
Sap Clone 2
|
Imperial IPA
|
2.9 Gallons |
1.075 |
1.013 |
8.04 |
72.9 |
7.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:10 AM |
| Notes: |
|
|
Germen Hull Mellon IPA
|
American Pale Ale
|
4.5 Gallons |
1.068 |
1.007 |
7.93 |
57.14 |
6.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 5:56 PM |
| Notes: LHBS had a new to me hop, German hull melon. Figured it'd go well with mosaic bravo is there to get the ibu's up. hit mash temp fine. It's 30 degrees outside so the wort will slowly cool, making my ibus higher than calculated. Still need to add dry hop. 1 oz mosaic, .25 oz German hull melon. |
|
|
Raspy Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.077 |
1.014 |
8.32 |
57.99 |
32.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:47 PM |
| Notes: |
|
|
Belgian Dubbel D
|
Belgian Specialty Ale
|
22 Gallons |
1.065 |
1.015 |
6.51 |
27.94 |
16.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:15 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
38.41 |
9.7 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:33 AM |
| Notes: |
|
|
#01 IPA Nema
|
American IPA
|
40 Litres |
1.084 |
1.023 |
7.93 |
60.14 |
11.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:20 PM |
| Notes: |
|
|
Swayze Pale Ale
|
American IPA
|
11 Gallons |
1.058 |
1.012 |
6.06 |
51.06 |
5.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: Priming Sugar (dextrose) |
Priming Amount: 5 oz |
Creation
Date: 8/12/2014 1:53 PM |
Notes: 2L starter used with 15g of Safale 05
Stir hot wort 10 mins before cooling
mash temp
Strike - 7.3 gallons of 164 degree water
- 10.5 quarts of boiling to get to mashout
- spaadd an additional 2 quarts to get to 8 gallons |
|
|
EPT #8 Impeller Pale Ale
|
American IPA
|
40 Litres |
1.066 |
1.015 |
6.69 |
42.7 |
7.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 1:53 PM |
| Notes: |
|
|
Archipelago IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.15 |
71.46 |
7.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/11/2013 6:39 PM |
Notes: 1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching.
Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!
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