|
Awesome Recipe
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
4.92 |
21.85 |
4.31 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:30 PM |
| Notes: |
|
|
Dark Doogie 14°
|
Munich Dunkel
|
24 Litres |
1.057 |
1.014 |
5.58 |
21.26 |
17.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 2:48 AM |
| Notes: |
|
|
Midnight Banana
|
Weissbier
|
45 Gallons |
1.057 |
1.015 |
5.54 |
9.99 |
22.44 °L
|
267 |
0 |
|
|
|
| Boil
Size: 47.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:55 PM |
| Notes: |
|
|
Uerige Sticke
|
Altbier
|
21 Litres |
1.052 |
1.013 |
5.13 |
31.67 |
13.98 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:52 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
25.78 |
13.73 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:59 PM |
| Notes: |
|
|
We Weisse You A Merry Christmas
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
15.6 |
17.23 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2024 2:22 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.054 |
1.011 |
5.63 |
0 |
34.32 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 9:27 PM |
| Notes: |
|
|
SLY FOX ALTBIER
|
Altbier
|
6.25 Gallons |
1.052 |
1.009 |
5.6 |
27.13 |
15.81 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:53 AM |
Notes: ADD CRUSHED GRAIN AND PH STBILIZER TO 5.47 GALLONS OF 160.4 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST.
ADD HEAT FOR 168 DEGREE MASH OUT.
SPARGE WITH 180 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT.
BOIL 60 MINUTES ADDING HOPS, WHIRLFLOCK TABLET, AND YEAST NUTRIENT ACCORDING TO SCHEDULE.
COOL TO 68 DEGREES AND PITCH YEAST.
AFTER 1 WEEK, TRANSFER TO SECONDARY AND COLD CONDITION FOR THREE WEEKS.
BOTTLE OR KEG. |
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|
Schol 2023
|
Weissbier
|
650 Litres |
12.115 |
2.138 |
5.32 |
0 |
3.41 °L
|
267 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 1:17 PM |
| Notes: |
|
|
White Light Lager
|
Weissbier
|
3.5 Litres |
1.041 |
1.01 |
4.11 |
26.65 |
3.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/2/2023 4:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6.5 Gallons |
1.051 |
1.012 |
5.14 |
11.53 |
3.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:07 PM |
| Notes: |
|
|
Smoked Marzen Lagerbier
|
Märzen
|
6.1 Gallons |
1.061 |
1.018 |
5.71 |
22.62 |
15.4 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:14 PM |
Notes: OG RECORDED @ 1.061 @ 82.5°
FG RECORDED @ 1.023 @ 74°
Starting pH @ 5.11
Final pH @ 4.77
2 STEP MASH
STEP 1 STRIKE TO 3.25GAL TO 138 DEGREES, MASH AT 130 TARGET FOR 30 MINUTES
STEP 2 STRIKE 2 GALLONS TO 200 DEGREES ADD TO MASH, MASH FOR 60 MINUTES AT TARGET OF 150 DEGREES. |
|
|
DunkelFlöt
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
19.96 |
32.88 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.7 oz |
Creation
Date: 2/6/2021 4:09 PM |
Notes: Decoction:
Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes.
Carb to 3.1 Vols CO2
Direct pitch yeast
Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
|
|
|
Savuvehnnä
|
Weissbier
|
20 Litres |
1.057 |
1.014 |
5.63 |
17.74 |
6.66 °L
|
267 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
68 Gallons |
1.017 |
1.004 |
1.65 |
0 |
1.43 °L
|
267 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 6:15 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.42 |
14.53 |
31.25 °L
|
267 |
0 |
|
|
Author:
|
|
Scott Paulson
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
50 Gallons |
1.007 |
1.002 |
0.68 |
0 |
2.84 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
8.5 Gallons |
1.055 |
1.016 |
5.2 |
20.9 |
19.61 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:11 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
23 Litres |
1.058 |
1.012 |
6.05 |
30.52 |
25.58 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
26 Litres |
1.044 |
1.011 |
4.36 |
35.69 |
29.21 °L
|
267 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:27 PM |
| Notes: |
|
|
|
|