Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kölsch	6.5 Gallons	1.049	1.011	4.92	21.85	4.31 °L	267	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 6:30 PM Notes:
Dark Doogie 14°	Munich Dunkel	24 Litres	1.057	1.014	5.58	21.26	17.1 °L	267	0
Author: Doogan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:48 AM Notes:
Midnight Banana	Weissbier	45 Gallons	1.057	1.015	5.54	9.99	22.44 °L	267	0
Author: Boil Size: 47.48 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/11/2025 6:55 PM Notes:
Uerige Sticke	Altbier	21 Litres	1.052	1.013	5.13	31.67	13.98 °L	267	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:52 AM Notes:
Altbier	Altbier	5.5 Gallons	1.061	1.011	6.54	25.78	13.73 °L	267	0
Author: History Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:59 PM Notes:
We Weisse You A Merry Christmas	Dunkles Weissbier	5.5 Gallons	1.049	1.01	5.12	15.6	17.23 °L	267	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2024 2:22 AM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.054	1.011	5.63	0	34.32 °L	267	0
Author: RicoT Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:27 PM Notes:
SLY FOX ALTBIER	Altbier	6.25 Gallons	1.052	1.009	5.6	27.13	15.81 °L	267	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:53 AM Notes: ADD CRUSHED GRAIN AND PH STBILIZER TO 5.47 GALLONS OF 160.4 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT FOR 168 DEGREE MASH OUT. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS, WHIRLFLOCK TABLET, AND YEAST NUTRIENT ACCORDING TO SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK, TRANSFER TO SECONDARY AND COLD CONDITION FOR THREE WEEKS. BOTTLE OR KEG.
Schol 2023	Weissbier	650 Litres	12.115	2.138	5.32	0	3.41 °L	267	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 1:17 PM Notes:
White Light Lager	Weissbier	3.5 Litres	1.041	1.01	4.11	26.65	3.55 °L	267	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/2/2023 4:50 AM Notes:
Awesome Recipe	Weissbier	6.5 Gallons	1.051	1.012	5.14	11.53	3.93 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:07 PM Notes:
Smoked Marzen Lagerbier	Märzen	6.1 Gallons	1.061	1.018	5.71	22.62	15.4 °L	267	0
Author: Vikingbrur Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 10:14 PM Notes: OG RECORDED @ 1.061 @ 82.5° FG RECORDED @ 1.023 @ 74° Starting pH @ 5.11 Final pH @ 4.77 2 STEP MASH STEP 1 STRIKE TO 3.25GAL TO 138 DEGREES, MASH AT 130 TARGET FOR 30 MINUTES STEP 2 STRIKE 2 GALLONS TO 200 DEGREES ADD TO MASH, MASH FOR 60 MINUTES AT TARGET OF 150 DEGREES.
DunkelFlöt	Dunkles Weissbier	5.5 Gallons	1.049	1.013	4.73	19.96	32.88 °L	267	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.7 oz Creation Date: 2/6/2021 4:09 PM Notes: Decoction: Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes. Carb to 3.1 Vols CO2 Direct pitch yeast Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
Savuvehnnä	Weissbier	20 Litres	1.057	1.014	5.63	17.74	6.66 °L	267	0
Author: Hede Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 1:09 PM Notes:
Awesome Recipe	Märzen	68 Gallons	1.017	1.004	1.65	0	1.43 °L	267	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:15 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.42	14.53	31.25 °L	267	0
Author: Scott Paulson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:25 PM Notes:
Awesome Recipe	Munich Dunkel	50 Gallons	1.007	1.002	0.68	0	2.84 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 2:05 AM Notes:
Awesome Recipe	Munich Dunkel	8.5 Gallons	1.055	1.016	5.2	20.9	19.61 °L	267	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:11 PM Notes:
Schwarz	Schwarzbier	23 Litres	1.058	1.012	6.05	30.52	25.58 °L	267	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:23 PM Notes:
Awesome Recipe	Schwarzbier	26 Litres	1.044	1.011	4.36	35.69	29.21 °L	267	0
Author: Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:27 PM Notes:
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