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West Coast

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3010 liters (fermentor volume)
Pre Boil Size: 3225.75 liters
Post Boil Size: 3173.5 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 72.6% (brew house)
Calories: 10396 calories (Per 20L)
Carbs: 928.8 g (Per 20L)

Created: Tuesday December 20th 2022

Original Gravity:

13.9 °P

Final Gravity:

2.7 °P

ABV (standard):

6.0%

IBU (tinseth):

65.6

EBC (ebcmorey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
625 kg	Avangard - Pale Ale Malt625 kg Pale Ale Malt	39	3.84	88.7%
25 kg	Castle Malting - Château Cara Blond25 kg Château Cara Blond	34	19.85	3.5%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	4.11	3.5%
30 kg	Cane Sugar30 kg Cane Sugar	46		4.3%
705 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Magnum1.5 kg Magnum Hops	Pellet	15	Boil at 100 °C	90 min	19.33	4.8%
1 kg	Citra1 kg Citra Hops	Pellet	11	Boil at 100 °C	90 min	9.45	3.2%
3.50 kg	Centennial3.5 kg Centennial Hops	Pellet	10	Boil at 100 °C	45 min	25.8	11.3%
2.50 kg	Ahtanum2.5 kg Ahtanum Hops	Pellet	6	Boil at 100 °C	45 min	11.06	8.1%
7.50 kg	Cascade7.5 kg Cascade Hops	Pellet	7	Hopback at 90 °C	0 min		24.2%
5 kg	Ahtanum5 kg Ahtanum Hops	Pellet	6	Hopback at 90 °C	0 min		16.1%
2.50 kg	Centennial2.5 kg Centennial Hops	Pellet	10	Dry Hop at 18 °C	Day 7		8.1%
5 kg	Citra5 kg Citra Hops	Pellet	11	Dry Hop at 18 °C	Day 7		16.1%
2.50 kg	Ahtanum2.5 kg Ahtanum Hops	Pellet	6	Dry Hop at 18 °C	Day 7		8.1%
31 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 kg	Magnum (Pellet) 1.5 kg Magnum (Pellet) Hops	19.33	4.8%
6 kg	Citra (Pellet) 6 kg Citra (Pellet) Hops	9.45	19.3%
6 kg	Centennial (Pellet) 6 kg Centennial (Pellet) Hops	25.8	19.4%
10 kg	Ahtanum (Pellet) 10 kg Ahtanum (Pellet) Hops	11.06	32.3%
7.50 kg	Cascade (Pellet) 7.5 kg Cascade (Pellet) Hops		24.2%
31 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2477.25 L	Mash In	Strike	73 °C	68 °C	25 min
	Rest	Infusion	68 °C	68 °C	60 min
	Temp Raise	Temperature	68 °C	78 °C	10 min
	Final Rest	Infusion	78 °C	78 °C	10 min
	Mash Pumping		78 °C	78 °C	10 min
		Vorlauf	78 °C	78 °C	15 min
390 L		Batch Sparge	80 °C	80 °C	5 min
390 L		Batch Sparge	80 °C	80 °C	5 min
390 L		Batch Sparge	80 °C	80 °C	5 min
390 L		Batch Sparge	80 °C	80 °C	5 min
Starting Mash Thickness: 3.67 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Irish Moss	Fining	Boil	15 min.
110 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
392 g	Epsom Salt	Water Agt	Mash	1 hr.
545 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 14627 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 0.75 °C CO₂ Level: 5 g/l

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41.3	9.6	0	17.4	113.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-30 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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