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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday May 5th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

31.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
128 oz	German - Pilsner128 oz Pilsner	38	1.6	64%
36 oz	United Kingdom - Maris Otter Pale36 oz Maris Otter Pale	38	3.75	18%
28 oz	German - Munich Light28 oz Munich Light	37	6	14%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemon Drop0.5 oz Lemon Drop Hops	Pellet	5.2	First Wort	0 min	11.16	14.9%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	12.8	Boil	60 min	7.49	4.5%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.7	Boil	60 min	7.43	4.5%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Leaf/Whole	12.8	Boil	15 min	2.25	3%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.7	Boil	15 min	2.46	3%
0.25 oz	Lemon Drop0.25 oz Lemon Drop Hops	Leaf/Whole	5.2	Boil	5 min	0.92	7.5%
0.90 oz	Lemon Drop0.9 oz Lemon Drop Hops	Pellet	5.2	Dry Hop	7 days		26.9%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.7	Dry Hop	3 days		35.8%
3.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.40 oz	Lemon Drop (Pellet)	11.16	41.8%
0.15 oz	El Dorado (Pellet)	7.49	4.5%
1.45 oz	Mosaic (Pellet)	9.89	43.3%
0.10 oz	El Dorado (Leaf/Whole)	2.25	3%
0.25 oz	Lemon Drop (Leaf/Whole)	0.92	7.5%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-06 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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