Homebrew Beer Recipes

Page 14008 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.066	1.016	6.59	0	4.34 °L	243	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 3:21 PM Notes:
Belgian Dark Pale	Belgian Dubbel	50 Litres	1.066	1.016	6.66	21.56	11.23 °L	243	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 427.7 g Creation Date: 10/19/2024 1:13 AM Notes: pure date syrup replaced the candi syrup.
Sommer Saison	Saison	22 Litres	1.054	1.004	6.58	33.3	2.76 °L	243	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:28 AM Notes:
Gingerbread Saison	Saison	5.5 Gallons	1.057	1.007	6.55	24.92	10.9 °L	243	0
Author: Jonesy2010 Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 1/5/2024 9:46 PM Notes:
TMFB	No Profile Selected	5.5 Gallons	1.064	1.013	6.63	115.06	6.29 °L	243	0
Author: nomad119 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:37 AM Notes:
Ghost Stout Wax	American Stout	155 Gallons	16.503	4.304	6.65	24.33	47.8 °L	243	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 3:30 PM Notes:
3C OCIPA	American IPA	5.5 Gallons	1.06	1.009	6.66	54.87	4.18 °L	243	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 10:11 PM Notes:
すきすきHazy IPA	English IPA	410 Litres	16.48	4.487	6.54	23.18	4.13 °L	243	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 11:15 AM Notes: ストロベリー20kg/1バッチ Dry HOP 10g ベーカーズローズ
Austmann IPA, 73% Eff, 60 Min Boil	American IPA	25 Litres	1.063	1.013	6.52	26.6	6.42 °L	243	0
Author: KetilP Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:23 PM Notes: Add sugar to boil afer 70 minutes (20 minutes remaining)
PLUIMGRAAF	Belgian Blond Ale	1350 Litres	1.065	1.015	6.52	19.5626	6.74 °L	243	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2022 6:15 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.061	1.01	6.65	54.85	6.04 °L	243	0
Author: jmcglaughn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:10 PM Notes:
Awesome Recipe	American IPA	40 Litres	1.067	1.017	6.55	0	20.8 °L	243	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 12:53 PM Notes:
NW Pale Ale	Blonde Ale	5 Gallons	1.065	1.014	6.62	70.35	8.65 °L	243	0
Author: K Killian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 2:32 AM Notes:
West Coast	No Profile Selected	5.5 Gallons	1.065	1.015	6.55	74.76	14.68 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:45 PM Notes:
Simcoe Colombus Pale	American IPA	15 Litres	1.067	1.017	6.59	73.94	5.91 °L	243	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:37 AM Notes:
Cream Lager	Light American Lager	6 Gallons	1.061	1.011	6.58	18.29	3.05 °L	243	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 11/11/2019 5:03 PM Notes: Cool wort. Put into fermentor remove 2 cups of wort to rehydrate yeast. let rest over nite, then siphon off clear wort leaving behind trub. Adjust wort to 6 gal. with water, pitch yeast.
Awesome Recipe	Experimental Beer	5 Gallons	1.067	1.017	6.55	0	5.1 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:11 PM Notes:
Awesome Recipe	American Pale Ale	45 Litres	1.062	1.012	6.51	39.7	5.46 °L	243	0
Author: chinozumaeta Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 5:49 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.067	1.016	6.64	53.86	6.31 °L	243	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 7/18/2019 11:03 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.062	1.012	6.55	0	19.37 °L	243	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:06 PM Notes:
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