Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humlejul	Specialty IPA: New England IPA	28 Litres	1.069	1.015	7.45	17.86	5.66 °L	254	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:17 PM Notes: Humle: Total 800 g på 28 L ==> 28,6 g/L. 40% (300 g) i whirpool, 60% (500 g) som tørrhumling. Whirlpool 90 C: 10 min Citra + litt Mosaic. Whirlpool 65 C: 40 min Idaho & Galaxy. Tørrhumling #1: Ved pitching av gjær - Simcoe Cryo. Tørrhumling #2: Dag 6 - Citra & Galaxy. Tørrhumling #3: Dag 9 - Idaho, El Dorado, Citra & Simcoe Cryo. Cold crash på dag 12, og tapping på dag 13.
Birthday Treehouse Hazy IPA 18L	Specialty IPA: New England IPA	18 Litres	1.068	1.015	6.87	47.6	5.34 °L	254	0
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 7:09 PM Notes: Recipe for 5 gallons (19L) , your efficiency may vary: "Tree House IPA" 7.1% ABV 45 IBU 12 lb Mecca Grade Lamonta Pale Malt (85%) 1.5 lb Flaked Oats (10%) 0.75 lb Weyermann Carafoam (5%) Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - Add 0.55 oz (16g) Magnum (13% AA) 20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) 0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. OG: 1.072 Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018
Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.018	6.36	33.87	4.93 °L	254	7
Author: cduff29 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 12:01 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.03	47.43	4.65 °L	254	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 9:39 AM Notes:
Hazy 24-1	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.16	117.21	3.93 °L	254	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:19 PM Notes:
SXNE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.02	52.62	5.88 °L	254	1
Author: sinaguacustom@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2023 2:12 PM Notes:
NEIPA-2	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.27	0	4.04 °L	254	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:35 PM Notes:
Nepita II	Specialty IPA: New England IPA	29 Litres	1.061	1.015	6.01	33.11	4.56 °L	254	0
Author: davilalvarez78@icloud.com Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/25/2022 5:15 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	7 Gallons	1.049	1.01	5.11	56.28	4.51 °L	254	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 3:54 AM Notes:
NEIPA 2021	Specialty IPA: New England IPA	62 Litres	1.054	1.013	5.29	0	5.71 °L	254	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Litres	1.062	1.015	6.08	0	5.93 °L	254	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:04 PM Notes:
NEIPA#1	Specialty IPA: New England IPA	21 Litres	1.064	1.017	6.19	59.23	7.95 °L	254	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:28 PM Notes:
Humulysteria	Specialty IPA: New England IPA	18 Litres	1.036	1.01	3.45	57.95	5.01 °L	254	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 12:51 PM Notes:
Dragon Shake IPA	Specialty IPA: New England IPA	20 Litres	1.075	1.019	7.38	0	4.48 °L	254	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:01 AM Notes:
Fat Mans Haven	Specialty IPA: New England IPA	21 Litres	1.087	1.019	8.96	25.63	6.07 °L	254	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 7/30/2019 7:42 PM Notes:
My Pale Ale	No Profile Selected	21 Litres	1.055	1.014	5.4	24.51	19 °L	253	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:20 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.03	1.007	3.08	26.21	3.33 °L	253	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 8:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.105	1.026	10.38	0	8.69 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 2:31 AM Notes:
Session Ale	No Profile Selected	20.8 Litres	1.028	1.007	2.74	0	2.24 °L	253	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:26 AM Notes:
Fuggly	No Profile Selected	23 Litres	1.041	1.01	4.02	0	4.73 °L	253	0
Author: Tanglebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:52 PM Notes:
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