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Bloody Monk
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No Profile Selected |
155 Gallons |
1.045 |
1.008 |
4.88 |
15.33 |
3.27 °L
|
259 |
0 |
|
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| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.055 |
1.014 |
5.41 |
0 |
4.02 °L
|
259 |
0 |
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| Boil
Size: 659 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:44 PM |
| Notes: |
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#56 Vienna , Huell Melon ,Very Dark Maple Syrup, Krusher
|
No Profile Selected |
9 Gallons |
1.061 |
1.009 |
6.89 |
72.7 |
6.68 °L
|
259 |
0 |
|
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Author:
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JFKBrews
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 9/29/2023 5:51 AM |
| Notes: |
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Earth Rider Helles
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.34 |
34.95 |
4.57 °L
|
259 |
1 |
|
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| Boil
Size: 9.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 6:57 PM |
| Notes: |
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Suffolk Strong Ale
|
No Profile Selected |
18 Litres |
1.051 |
1.01 |
5.36 |
38.66 |
4.03 °L
|
259 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 43.3 g |
Creation
Date: 9/6/2023 10:24 AM |
Notes: Brew day 15 oct 23
AMS added to bring calcium carbonate down to 40mg/l
5g yeast nutrient added near end of boil plus Protofloc
fermentation done in 36hrs? bottled after 5 days.
Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used?
Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks
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Blanche Mandarine
|
No Profile Selected |
55 Litres |
1.049 |
1.014 |
4.56 |
10.84 |
5.5 °L
|
259 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:51 PM |
| Notes: |
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Lightning Jack RH
|
No Profile Selected |
1011 Gallons |
9.639 |
2.467 |
3.79 |
0 |
2.26 °L
|
259 |
0 |
|
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| Boil
Size: 1052 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 3:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.063 |
1.011 |
6.74 |
0 |
9.92 °L
|
259 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 12:43 AM |
| Notes: |
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Chocolate Oatmeal Stout
|
No Profile Selected |
23 Litres |
1.071 |
1.017 |
7.14 |
0 |
31.69 °L
|
259 |
0 |
|
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
320 Litres |
1.07 |
1.025 |
6.01 |
0 |
2.58 °L
|
259 |
0 |
|
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| Boil
Size: 325.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:15 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.024 |
1.006 |
2.34 |
0 |
2.47 °L
|
259 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:43 AM |
| Notes: |
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Chernomorska
|
No Profile Selected |
23 Litres |
1.057 |
1.009 |
6.22 |
0 |
7.43 °L
|
259 |
0 |
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| Boil
Size: 31.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/6/2023 2:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1050 Litres |
1.056 |
1.014 |
5.48 |
0 |
4 °L
|
259 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:39 PM |
| Notes: |
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229 NZ Pils B1
|
No Profile Selected |
347 Gallons |
11.761 |
3.028 |
4.66 |
0 |
2.87 °L
|
259 |
0 |
|
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| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:46 PM |
| Notes: |
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Dipa
|
No Profile Selected |
333 Gallons |
1.079 |
1.015 |
8.35 |
56.7 |
4.16 °L
|
259 |
0 |
|
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| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 7:29 PM |
| Notes: |
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Blondie
|
No Profile Selected |
15 Gallons |
1.056 |
1.003 |
6.97 |
0 |
4.02 °L
|
259 |
0 |
|
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:12 AM |
| Notes: |
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Fresh Hop 2022
|
No Profile Selected |
10 Gallons |
1.067 |
1.017 |
6.56 |
0 |
19.21 °L
|
259 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:35 PM |
| Notes: |
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Cherry Saison
|
No Profile Selected |
20.8 Litres |
1.057 |
1.005 |
6.83 |
26.69 |
2.98 °L
|
259 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 8:26 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.89 |
0 |
3.78 °L
|
259 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:43 AM |
| Notes: |
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Fullers
|
No Profile Selected |
3.8 Litres |
1.066 |
1.017 |
6.44 |
63.24 |
9.66 °L
|
259 |
0 |
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| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 7.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 6/30/2022 1:30 PM |
| Notes: |
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