Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	5.5 Gallons	1.054	1.016	5.07	34.08	31.7 °L	1.3K	2
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:53 AM Notes:
Wet Hop	American IPA	6.5 Gallons	1.064	1.016	6.27	73.23	8.12 °L	1.3K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 11:03 PM Notes:
IPA #7	American IPA	5.75 Gallons	1.06	1.014	6.05	30.94	6.75 °L	1.3K	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 3:27 PM Notes: 16.0 brix OG. 8.4 brix FG. This so damn dank! Fruit, floral, cat piss, full, sweet, and crazy dank. It's good but could be more defined if I want to get a certain flavor. Nicely hazed but not cloudy. This is a bit syrupy. Reduce the dextrin malt by 1/2. Reduce the 60l to 2-3 oz or use 6 oz of 20l.
GRIZZLY BEAR	Specialty IPA: New England IPA	20 Litres	1.076	1.015	7.97	46.2	6.24 °L	1.3K	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/26/2022 8:46 PM Notes:
Christmas Stout	Tropical Stout	20 Litres	1.058	1.013	5.87	35.36	37.05 °L	1.3K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 11:39 AM Notes:
NBA Jam	Dunkelweizen	5 Gallons	1.056	1.014	5.54	14.14	17.05 °L	1.3K	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.36 psi Creation Date: 9/16/2021 2:41 PM Notes:
Bastardised Gose Clone Raspberry Milkshake	Gose	21 Litres	1.049	1.012	4.79	39.65	4 °L	1.3K	1
Author: Stu9158 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:08 PM Notes:
JUST PEACHY! 10 GALLON BATCH	Blonde Ale	11 Gallons	1.042	1.008	4.41	36.55	3.62 °L	1.3K	0
Author: Schmook Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:14 PM Notes: add extract only if needed for taste
Kettle Sour #1	Berliner Weisse	12 Litres	10.692	2.814	4.19	8.94	3.29 °L	1.3K	1
Author: danylp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: bottle Priming Amount: 12 l Creation Date: 9/15/2018 7:20 AM Notes:
Bob's Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.45	19.69	3.39 °L	1.3K	1
Author: Hopocausto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:06 AM Notes:
Domino IPA II	American IPA	23 Litres	1.065	1.018	6.12	84.93	13.17 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 6:14 AM Notes:
Strom Pale Ale	American Pale Ale	21 Litres	1.048	1.011	4.81	36.82	4.55 °L	1.3K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2016 8:18 AM Notes:
Neck Oil Clone (ish)	American Pale Ale	23 Litres	1.047	1.009	4.92	62.35	3.84 °L	1.3K	0
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:37 PM Notes:
Austmann Humledugg Klone	American IPA	40 Litres	1.064	1.012	6.87	53.86	9.32 °L	1.3K	1
Author: Øyvind Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:13 AM Notes:
Red Dawn - Coffee Stout	Experimental Beer	5 Gallons	1.083	1.02	8.36	31.57	17.68 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:12 PM Notes:
Punk IPA 1.5	American IPA	5 Gallons	1.057	1.011	6.03	59.9	7.49 °L	1.3K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:30 AM Notes: This recipe combines elements of both versions of Brew Dog's Punk IPA. Hop profile of original, plus cara malt as per the current version. The original lists only extra pale malt, but SRM of 8.5. That seems impossible, so there must be some cara malt or else a lower SRM. Need to manipulate the hop amounts some more to account for AA differences (and inventory).
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.016	4.95	17.01	18.44 °L	1.3K	3
Author: andbrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:30 AM Notes:
Summer Ale	American Wheat or Rye Beer	5 Gallons	1.027	1.007	2.66	26.55	5.94 °L	1.3K	0
Author: Kurt D Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 4:20 PM Notes:
Berzerker III Ipa	Imperial IPA	6 Gallons	1.108	1.023	11.16	116.98	11.07 °L	1.3K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:15 PM Notes:
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5 Gallons	1.084	1.016	8.9	61.27	6.49 °L	1.3K	0
Author: Kruk Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:45 PM Notes: Start with 2.5 gallons water. Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops). Bring to boil then add 3.15 LME. Return to boil and boil 60min, adding hops per schedule. Add 6lbs LME at 15min before end of boil. Add 2lbs sugar 5min before end of boil. Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat. Cool to 100F. Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons. Aerate and take gravity, if desired, then add yeast.
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