Mexican Lager 4/23
|
American Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
8.92 |
2.76 °L
|
128 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:19 PM |
Notes: |
|
BD Mild
|
Dark Mild
|
22 Litres |
10.442 |
2.056 |
4.46 |
24.71 |
27.03 °L
|
128 |
1 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:19 PM |
Notes: |
|
Pilsner Italiano Di Lacomb
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
45.66 |
3.51 °L
|
128 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 11/17/2023 12:14 AM |
Notes: First charge of Mandarina Bavarian Hops during primary.
Second Charge of Mandarina Bavarian hops during Maturation. |
|
Yorkshire Better Bitter U Bet
|
Best Bitter
|
11 Litres |
1.043 |
1.01 |
4.25 |
33.87 |
13.07 °L
|
128 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 12:47 AM |
Notes: |
|
Lager
|
American Lager
|
13 Litres |
1.041 |
1.009 |
4.31 |
11.36 |
2.59 °L
|
128 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 11:02 AM |
Notes: |
|
Molokotov IPA
|
Specialty IPA: Belgian IPA
|
13 Litres |
1.042 |
1.008 |
4.36 |
33.08 |
5.34 °L
|
128 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:26 PM |
Notes: |
|
Kolsch2
|
German Leichtbier
|
5.25 Gallons |
1.044 |
1.01 |
4.47 |
24.4 |
5.19 °L
|
128 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:53 AM |
Notes: |
|
Sudachi Wit-2
|
Witbier
|
25 Litres |
1.046 |
1.012 |
4.41 |
18.88 |
3.44 °L
|
128 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 12:02 PM |
Notes: Brewed 06/17/2023
|
|
LEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.042 |
1.008 |
4.38 |
324.11 |
4.04 °L
|
128 |
0 |
|
|
Boil
Size: 27.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:35 PM |
Notes: |
|
My First Lager
|
Czech Premium Pale Lager
|
30 Litres |
1.044 |
1.011 |
4.3 |
31.06 |
6.13 °L
|
128 |
0 |
|
|
Boil
Size: 35.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:32 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.045 |
1.011 |
4.49 |
0 |
5.57 °L
|
128 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:57 AM |
Notes: |
|
Panic Pale
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.44 °L
|
128 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:48 PM |
Notes: |
|
Helles On Fire
|
Munich Helles
|
5 Gallons |
1.044 |
1.011 |
4.34 |
24.53 |
3.79 °L
|
128 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/29/2023 11:34 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.042 |
1.011 |
4.18 |
24.7 |
10.8 °L
|
128 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 3:03 AM |
Notes: |
|
Cream Ale V
|
Cream Ale
|
23 Litres |
1.041 |
1.008 |
4.39 |
21.11 |
5.76 °L
|
128 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:51 AM |
Notes: |
|
Extract Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.37 |
24.75 |
3.77 °L
|
128 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:58 PM |
Notes: |
|
Wet Hop Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.042 |
1.009 |
4.36 |
33.08 |
6.2 °L
|
128 |
0 |
|
|
Boil
Size: 5.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:30 PM |
Notes: Test batch for gomegrown hops from Dale Snipes. Highschool classmate of Chuck and Jim. He got some "hops from Germany" from an elderly lady in Flora 20+ years ago. No one has every used them for beer since he has had them. |
|
Pils
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
128 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:13 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
25 Litres |
1.042 |
1.011 |
4.16 |
33.92 |
2.74 °L
|
128 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 7/15/2022 7:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.044 |
1.011 |
4.28 |
3.06 |
3.01 °L
|
128 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 10:24 AM |
Notes: |
|
|
|