Homebrew Beer Recipes | Page 1327 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 6.24 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.15 psi

Creation Date: 7/19/2022 10:11 PM

Notes:

Author:

rmcelderry

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2015 6:09 PM

Notes: Rewriting recipe 17 Nov 2016: New malt extracts, larger yield, and more grain x extract. Also, last batch was super stout. I could tone it down a little.

Formerly: 1.065OG 1.018FG 6.14%ABV 52.77IBU 47.11SRM
1 lb Choco
.5 lb UK Dark Crys. 80L
.5 lb UK Blk Patent
2 lb DME Wheat (55% Wheat 45% Barley) -> 1.1lb wheat
3 lb LME Dark (pale malt with some caramel 60, Munich, and black malt; ~ 30L, 1.036 ppg) -> Pilsner DME only, I have the sp. grains already
1.5 lb Am Munich 10L
3 lb 2-row
--------------------------------
1 oz Chinook 60 min
1 oz Goldings 15 min
1 oz Goldings 5 min

Change Water chemistry for Culver City

OH man, I'm excited about the new recipe. =D

There are no notes from the ageing process I used last time. Briefly, . . .
I used my environmental chamber at work to effectively lager the brew (ale yeast), basically, drop the temp to about 52F, and added oak probably 3 times. Each time soaking in bourbon and adding all soaking bourbon, too. I probably added bourbon in 1-2 week, periods then removed, first the cubes, then the spirals I bought. All new wood. This time, I'll use the same wood, but I've had the cubes in bulliet rye whiskey for about two months now. I think, maybe Maker's. No straight Whiskey. I saved the bottle. This time, I'll shoot from the hip and age in my closet, but the Nov. temps should be nice for ageing (ave ~ 60F). Add oak around T-Day and age as long as I can wait, or until Xmas. Bottle on Dec 11th to have ready for Xmas. ONly 2 wks ageing :\ . . . New Year Beer ?

Author:

TurnDom4what

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2019 4:41 PM

Notes:

Author:

ParanoidAndroid

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2016 4:30 PM

Notes: Estimated Mash pH of 5.4
Actual Mash pH ended up 5.58

Preboil gravity = 1.061
Ending Gravity = 1.074

Preboil Volume = 4.6 Gal
Into Fermenter = 3.5 Gal (Dumped All)

Missed the FWH so adjusted the amount of Mt. Hood FWH to match the IBUs at 55 minutes.

Vitality starter of 2 packs yeast (both ~50% viable). 500-600 mL for 4 hours prior.
Cold crashed to 38 degrees then fined with gelatin for 3 days. Kegged and carbed for 3 days before serving.

Started @ 63-64 degress, ramped towards end of ferm to 68-69, then rested at 70 degrees for a week or so.

Also used wyeast nutrient to add zinc (and other stuff) to wort. Thought lack of zinc might be a potential cause of acetaldehyde (green apple).

Grain Absorption = 0.11 Gal/lb
Boiloff ~ 1.0 gal/hr
Grist Ratio = 2.13 qt/lb
Wort Shrinkage ~ 2.8%

Mash went to top of pot and spilled over a bit. Reduce future batches to 3.25 gallons.

TO DO NEXT TIME:

-Start heating wort while draining to lock in enzymes as opposed to mash out. Letting the wort cool changes enzyme composition.
-Try and get a filter for going into fermenter
-Use a grate to drain grain
-Try CaCl2, Gypsum, Epson Salt in bud light to see what I prefer
-Grind grain night before

Author:

Morse

Boil Size: 10 Litres

Boil Time: 75

Boil Gravity: 1.132

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2017 6:25 PM

Notes:

Author:

jonswan5@comcast.net

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 3:34 AM

Notes: Mine fermented down to 1.010 and had a 8.3%ABV

Author:

Damo75

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2021 6:01 AM

Notes: Midnight wheat added with 20 mins to go in mash.
Hit 1.047 OG
2 tablespoons Kveik Voss slurry @ 38C

Author:

snardi1994

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2018 1:24 PM

Notes:

Author:

StigNor

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2017 11:31 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2017 3:07 PM

Notes:

Author:

Benny Van B

Boil Size: 27.4 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2017 11:28 AM

Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17
$61.5 for half

Author:

BikerMatt

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2017 7:54 PM

Notes:

Author:

Kevan Kasmai

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 54

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Dextrose

Priming Amount: 3 oz.

Creation Date: 2/3/2014 5:45 AM

Notes:

Author:

BenMyton

Boil Size: 7.6 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 2:21 PM

Notes: Bell's Two Hearted Clone

Substitute Wet Hops for 30-Minute at a rate of 6:1

Author:

RizRah

Boil Size: 90 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2016 3:32 AM

Notes:

Author:

quik99oli

Boil Size: 3.71 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2016 3:10 AM

Notes:

Author:

Savemeone

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2016 3:47 PM

Notes: 7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops.

Author:

Solli

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 6:06 PM

Notes: Ta i 0min humlen og skru av kokeplaten. La alt hvile i 15min før man starter kjøling. Man kan lage whirlpool mens dette pågår.

De har forøvrig prøvd enda lavere gjæring på denne for å få den enda cleanere. 16 grader

MEN: I boka "Ølbrygging - fra hånd til munn", så er Espen sitert på "Dersom du har valgt deg ut to gjærtyper, kan du også blande disse, som for eksempel i vår Dampen, der vi har tilsatt like mengder av engelsk og belgisk gjær" Da blir Wyeast 3787 brukt også.

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 3:47 AM

Notes: Wyeast 1010 or 1007
no Irish moss
mash at 151

Author:

bradnichols

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2015 10:09 AM

Notes: