Homebrew Beer Recipes

Page 1330 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FBC Russian Imperial Stout	Imperial Stout	21 Litres	1.105	1.024	10.71	76.32	50 °L	1.3K	0
Author: Damo & Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:52 AM Notes:
The Big-O Fest	Märzen	5.5 Gallons	1.056	1.013	5.65	0	14.03 °L	1.3K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:37 PM Notes:
Raging Red Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.01	5.87	38.31	15.23 °L	1.3K	0
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:11 PM Notes:
Modelo Negra Clone- All Grain	International Pale Lager	5.5 Gallons	1.046	1.013	4.36	15	3.89 °L	1.3K	0
Author: Hayter Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:12 AM Notes: Strike grains with 4.21 gal of water at 156.9 °F. Mash at 148 °F for 60 min. Mash out with 0.7 gal of water at 212 °F. Vorlauf and lauter 3.43 gal in your first runnings. Add 3.82 gal of sparge water at 168 °F. Vorlauf and lauter 3.82 gal in your second runnings. Your combined runnings should be 7.25 gal.
Mikklan Kellerbier	Kellerbier: Pale Kellerbier	16 Litres	1.049	1.007	5.51	26.67	7.31 °L	1.3K	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:06 PM Notes: Carbonate in bottle with low teperature to create the Kellerbier style.
Chinook Pale Ale	American Pale Ale	900 Litres	12.61	2.882	5.21	32.97	9.89 °L	1.3K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 120 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 4:06 AM Notes:
2017 - 07/24/17 - 1950 Whitbread Best Ale - British Mild Ale - Revision#2	Special/Best/Premium Bitter	6 Gallons	11.113	2.54	4.56	27.28	6.18 °L	1.3K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:55 PM Notes: Alterations to this recipe V2 -yeast changed to dry yeast -removed invert sugar and added molasses in place -lowered base malt by .5 lb -Marris Otter went up 1 lb -Crystal 40 replaced Crystal 60 at .4 lbs. -4 oz molasses changed to 4 oz brown sugar ______________________Notes from first version_____ page 109 from "the Homebrewers Guide to Vintage Beer" Recipe Alterations: The crystal 60 was crystal 40 Added one more pound of base malt Tasting Notes: A very copper beer in color. Light hops taste and a reasonable malt character. This beer is easy drinking and refreshing. The Whitbread yeast is the star in this beer.
My First Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.62	36.12	8.84 °L	1.3K	0
Author: Aplogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:00 AM Notes:
Baltic Vanilla Porter	Baltic Porter	5.5 Gallons	1.073	1.017	7.45	51.22	30.03 °L	1.3K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:08 PM Notes:
Poppy's IPA	American IPA	25 Litres	1.056	1.009	6.09	58.5	6.15 °L	1.3K	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.7 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:18 AM Notes:
That's My Pliny	Imperial IPA	6 Gallons	1.078	1.02	7.71	210.04	11.16 °L	1.3K	0
Author: NathanAlesBrewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 2:10 AM Notes: Mash with 27.5 qts for 60 min at 152. Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment.
Funny Bones Oatmeal Stout	Oatmeal Stout	15 Litres	1.082	1.019	8.28	30.78	45.4 °L	1.3K	0
Author: seankelly789 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:15 AM Notes: First Mash using new Mash Tun, unsure on effieciency yet, figures OG etc may be way off.
Jul I Barhaugen 2015	Holiday/Winter Special Spiced Beer	20 Litres	1.065	1.015	6.46	72.69	45.67 °L	1.3K	1
Author: Barhaugen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:25 PM Notes: Min OG: 1,058 Min FG: 1,017 1 pakke S-04 Skylte med 3-4 liter vann til ca. 25 liter til kok.
Porter	Brown Porter	65 Litres	1.033	1.008	3.37	32.45	26.01 °L	1.3K	4
Author: oli@watts.fm Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 6/15/2015 4:25 PM Notes:
Zek's Porter	Baltic Porter	6 Gallons	1.089	1.016	9.58	60.06	27.42 °L	1.3K	0
Author: G$$$$ Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:30 PM Notes: modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at.
Dickole Hop Harvest	American IPA	24 Litres	1.068	1.016	6.84	61.66	13.12 °L	1.3K	0
Author: Bottom Shelf Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 6.16psi @ 5 Degrees Creation Date: 2/17/2015 3:01 AM Notes: Aiming for a citrus flavour and will dry hop with fresh hops for added aroma. Batch priming 100grams white cane sugar for 21 Litres. 2.5 carbonation ratio Tester bottle Tasting Notes: - colour is darker than expected - sweet characters from the malt - smells hoppy and fresh 2ltr 09/10 tasting - hops something more defined - malt is fine very sweet - more front end bitterness earlier hop editions - more bitter with chinook maybe something floral even .
Batch # 43 Pico Brauer's 2Late After This	Imperial IPA	25 Litres	1.094	1.021	9.6	102.85	13.14 °L	1.3K	0
Author: Pico Brauer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:51 PM Notes: 24 gram gjær
Not So Ginger Bread Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.099	1.025	9.74	18.31	50 °L	1.3K	0
Author: Richard McGowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 9:27 PM Notes:
Thorn Thaler Ale	American Pale Ale	50 Litres	1.059	1.018	5.32	44.26	15.01 °L	1.3K	0
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 12:13 PM Notes:
106 Heve's Black Ale Too	American Stout	5.9 Gallons	1.061	1.01	6.64	95.42	32.7 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 11/28/2013 1:11 PM Notes: Ran out of roasted barley, subbed a bit of black malt. Trying no dry hop version. 15.4 brix OG, efficiency way low, perhaps crush? Cooled to 75ish in 30 mins, put in chamber a couple of hours, pitched at 68. FG 6.9 brix, 1.010. 1 oz columbus cones in keg. Almost perfect stout, easy drinking, hop forward but not too much. Needs 2-3 weeks minimum to settle and mellow.
« First ‹ Previous 1326 1327 1328 1329 1330 1331 1332 1333 1334 Next › Last »							Page 1330 of 16,112 20 Recipes of 322,237