Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
8.3 |
Boil
|
90 min |
19.66 |
33.3% |
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
8.3 |
Boil
|
15 min |
9.12 |
33.3% |
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
8.3 |
Boil
|
5 min |
3.66 |
33.3% |
|
150 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
First Gold (Leaf/Whole) 150 g First Gold (Leaf/Whole) Hops |
|
32.44 |
99.9% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
86.5 L |
Saccharification |
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
Colchester, Essex, UK
"Porter" Brown Porter beer recipe by Oli Watts. All Grain, ABV 3.37%, IBU 32.45, SRM 26.01, Fermentables: (Pale 2-Row, Brown, Chocolate, Roasted Barley) Hops: (First Gold) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-04 14:25 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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