|
Toasty Fruit
|
American IPA
|
1 Gallons |
1.065 |
1.004 |
8.02 |
206.23 |
21.03 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 3:00 AM |
| Notes: I got some kettle caramelization so it turned out quite dark. Gravity was spot on, though. |
|
|
MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 Gal)
|
Spice, Herb, or Vegetable Beer
|
8 Gallons |
1.082 |
1.021 |
8.09 |
41.32 |
10.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2012 2:56 PM |
| Notes: |
|
|
Laguna Honda IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.4 |
165.59 |
10.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:45 PM |
| Notes: |
|
|
Cloud Drop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.38 |
43.24 |
6.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:00 PM |
| Notes: |
|
|
Galaxy Secret Imperial [PM]
|
Imperial IPA
|
21 Litres |
1.079 |
1.015 |
8.3 |
115.99 |
10.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:00 AM |
| Notes: |
|
|
KIWIPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.79 |
120.84 |
16.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:24 AM |
| Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping! |
|
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.013 |
7.57 |
22.44 |
21.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:48 AM |
| Notes: |
|
|
Morning Wood
|
American Porter
|
8 Gallons |
1.062 |
1.009 |
6.92 |
49.83 |
38.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 1:47 AM |
Notes: Ferment without control. Ballard Weather High Temp is 66 and low is 51 for the forecast.
Yeast is WLP200 Morebeer Best of Both Worlds - WLP001/WLP002 Blend. |
|
|
Chango
|
American Pale Ale
|
50 Litres |
1.062 |
1.011 |
6.73 |
37.05 |
3.47 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 7:12 AM |
| Notes: |
|
|
Dark Eternal Night
|
Specialty IPA: Black IPA
|
5 Gallons |
1.084 |
1.016 |
8.87 |
85.24 |
30.34 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 10/26/2016 3:44 PM |
Notes: Ferment at 66 degrees until about 90% complete. Then slowly raise to 69 degrees over a couple of days to finish off.
Dry hop in the primary after fermentation is complete using mesh bag. No need to do a secondary for this recipe.
Remove dry hops after 7 days, and let sit for 2 additional days.
Rack to Keg.
Changed Dry Hop from 1oz to Citra to stuff I had on hand. We'll see how this one goes. |
|
|
Lil' Slack IPA Variant
|
American IPA
|
6 Gallons |
1.075 |
1.02 |
7.26 |
55 |
8.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:26 PM |
| Notes: |
|
|
Watermelon Tajin Sour
|
Fruit and Spice Beer
|
5.5 Gallons |
1.042 |
1.006 |
4.8 |
21.18 |
3.54 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:30 PM |
| Notes: |
|
|
Smoldering Egg
|
Classic Style Smoked Beer
|
20 Litres |
1.051 |
1.014 |
4.85 |
25.63 |
11.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:44 AM |
| Notes: |
|
|
Salty Gose The Margarita
|
Berliner Weisse
|
10 Gallons |
1.041 |
1.007 |
4.5 |
4.47 |
3.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:20 AM |
Notes: Other
10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!)
15 grams Keylime zest
40 grams Kosher salt
Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil.
Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more.
Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you’re kegging, you’re not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist.
Enjoy!
Yes, Tripel Sec liqour.
It has a high sugar content so it’s an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. In are case 2 bottles |
|
|
American Lager 2 Gallons
|
American Lager
|
2.2 Gallons |
1.044 |
1.01 |
4.45 |
10.12 |
2.77 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:30 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
5 Gallons |
1.051 |
1.014 |
4.89 |
25.26 |
15.56 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 9:51 PM |
| Notes: |
|
|
Austrian Alps
|
Vienna Lager
|
5.25 Gallons |
1.045 |
1.009 |
4.74 |
23.34 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:57 PM |
| Notes: |
|
|
Walter Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.011 |
4.81 |
27.27 |
6.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:07 PM |
| Notes: |
|
|
Sean Montgomery's Recipe Clone
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 9:16 AM |
| Notes: |
|
|
BuckNamara Pale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.018 |
4.75 |
42.12 |
7.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 4:43 AM |
Notes: Firestone Walker Pale 31 clone attempt.
From FW website: 4.9% ABV, 38 IBU, 7SRM.
And they do a 45 min whirlpool.
.25 oz medium oak added 24 hrs after fermentation start.
"Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
|
|
|
|
|