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Dubbel

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Monday December 28th 2015
1.070
1.013
7.57%
22.44
18.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 63.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 18.2%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 13.6%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german tradition1 oz german tradition Hops Pellet 5.7 Boil 30 min 16.61 50%
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 30 min 5.83 50%
2 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: HighVoltageMan!, Method: All Grain, Style: Belgian Dubbel, ABV 7.57%, IBU 22.44, SRM 18.48, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - Dark, Munich Dark) Hops: (german tradition, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-28 00:55 UTC
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