Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook/Simcoe/ElDorado NEPA	American IPA	21 Litres	1.055	1.014	5.47	103.39	5.74 °L	1.4K	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:10 PM Notes: Oatmeal was 5 packages of maple/brown sugar Quaker oats, as I had planned poorly for this batch...
Ben Franklin Spruce Beer	No Profile Selected	2 Gallons	1.056	1.012	5.72	0	18.32 °L	1.4K	0
Author: JZ1018 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 12:50 AM Notes:
Amber Bock	Traditional Bock	13.13 Gallons	1.051	1.013	5.07	23.6	13.12 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 3:33 AM Notes:
IPA N1 Maquina Suave	English IPA	27 Litres	1.061	1.015	6.11	54.86	8 °L	1.4K	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:31 PM Notes:
Historical Porter	London Brown Ale	13 Gallons	1.063	1.019	5.76	44.31	32.5 °L	1.4K	0
Author: Maltose Falcons Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:45 PM Notes: Special Instructions / Notes: Intended to be a reconstruction of an 1800 London Porter, this beer was brewed with the intention of purposely infecting part of the batch with a Brett Strain. (The current plan is to take 1 Gallon from part of the batch. Infect it and then blend it into the rest of a 5 gallon set. Once the proper taste is acheived we'll try and slow/stop the Brett by freezing the beer.) MASH NOTE - Black Patent was used only during the sparge for color boost. PROBLEMS - Okay, so you can tell from the recipe above that the Malt Bill does not contain any high powered enzyme laden malts. This bit us in the butt and required us to use a whole 4 oz jar of Amalyze Extract to convert the mash (which ended up running 2.8 hours). Next time I'm thinking of substituting the Marris with Domestic 6-row for the extra oomph. And possibly moving away from the pre-roasted brown malts and roasting our own.
Dirty Blonde	Blonde Ale	21 Litres	1.047	1.009	5.04	23.06	5.85 °L	1.4K	0
Author: paulmonaghan245@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 3:01 PM Notes: My take on Holden Brewery Belfast Blonde ale
Sorachi Ace Lager	International Pale Lager	21.5 Litres	1.052	1.009	5.56	25.82	3.25 °L	1.4K	0
Author: Miroslav Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 11:40 AM Notes:
Kettle Sour Gose	Gose	5.5 Gallons	1.048	1.006	5.45	10.69	4.19 °L	1.4K	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:19 PM Notes:
BierMuncher's OctoberFast	Märzen	5.5 Gallons	1.059	1.017	5.54	18.42	12.11 °L	1.4K	2
Author: Myndflyte Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:52 PM Notes: Priceless BIAB: 5.5,11.75,1.5,0,90,157,70,168,0.00,0.07,0.04,1.1,15,15.5,0,0.5,0,95,imperial,2.71,OctoberFast,Octoberfest,1.060,3-13,36,100,0.00,1.000,1.000 https://www.homebrewtalk.com/forum/threads/biermunchers-oktoberfast-ale-ag.39021/
Adolph's	Experimental Beer	15.75 Gallons	1.068	1.016	7.28	35.8	5 °L	1.4K	0
Author: The Brew Mentor Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:51 PM Notes: Chill to 12c, pitch, aerate and ferment @ 12c raise to 15c for D-rest, check and then cold crash hard to 0c move to bright and lager for min 2 weeks, longer is better.
Car Bomb	Oatmeal Stout	4.25 Gallons	1.058	1.013	5.84	13.73	40 °L	1.4K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2013 8:48 PM Notes:
Big Ugly Collab	Specialty Wood-Aged Beer	70 Gallons	1.056	1.008	6.22	24.35	27.17 °L	1.4K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:42 PM Notes: Aged for a month in a port barrel.
Banana In The Tailpipe	American Stout	5 Gallons	1.07	1.021	6.38	72.57	50 °L	1.4K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:08 PM Notes: An experiment to use a Hefe yeast to add banana character to a stout. Using a lot of wheat to assist the yeast, as well as under pitching and fermenting at the higher end of the range, at room temp(70f). 3/5/2017 1.022 (Great banana flavor!) 3/10 1.021 - Moved to cold crash
Reaper's Reward	American Wheat Beer	310 Gallons	12.431	1.803	5.66	29.81	3.5 °L	1.4K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:19 PM Notes:
Double Rye IPA	Wood-Aged Beer	5.5 Gallons	1.066	1.014	6.77	53.69	9.71 °L	1.4K	1
Author: asfrank16@mac.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2016 2:14 PM Notes:
Bear Down Porter [J]	Robust Porter	5.25 Gallons	1.057	1.018	5.14	22.4	30.17 °L	1.4K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:07 AM Notes: my first attempt at a brown porter. grist designed to be malt forward with vienna added for head retention and victory added for biscuit and bread complexity. I cold steeped the chocolate malt in 32oz cold filter water to limit astringency. hop additions are definitely on the upper end for style but believe will balance nicely with complex grist.caoco powder added late in the boil to add a dark chocolate flavor
Bell's Two Hearted Clone	American Pale Ale	5 Gallons	1.066	1.016	6.61	72.07	8.19 °L	1.4K	0
Author: AJBonelli6 Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/1/2015 4:37 PM Notes:
So Pumpking Good	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.68	18.7	12.48 °L	1.4K	1
Author: NewB2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:46 PM Notes: Caramelize Pumpkin slightly by baking prior to boil at 330 until you see caramelizing.
Belgian Wit	Witbier	5 Gallons	1.051	1.013	5	15.22	3.61 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:32 PM Notes:
Pliny The Elder Clone	American IPA	5.5 Gallons	1.071	1.017	7.12	316.44	6.1 °L	1.4K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:47 PM Notes:
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