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amber bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 13.13 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday November 1st 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.6

SRM (morey):

13.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Vienna15 lb Vienna	37	4	69%
4 lb	Munich4 lb Munich	37	6	18.4%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	9.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.3%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.1%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.78	50%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.83	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)		23.61	100%
6 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Clever Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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