amber bock - Beer Recipe - Brewer's Friend

amber bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 13.13 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday November 1st 2021

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Vienna15 lb Vienna	37	4	69%
4 lb	Munich4 lb Munich	37	6	18.4%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	9.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.3%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.1%
21.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

German - Vienna

69%

4 lb

Munich

18.4%

2 lb

German - CaraMunich I

9.2%

0.50 lb

American - Roasted Barley

300

2.3%

0.25 lb

Flaked Barley

2.2

1.1%

21.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.78	50%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.83	50%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

15.78

50%

3 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

7.83

50%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)		23.61	100%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.86 gal (59.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.42 qt) sparge/top-off.
Strike water volume at mash thickness of 1.8 qt/lb	9.79	39.2
Mash volume with grains	11.53	46.1
Grain absorption losses	-2.72	-10.9
Remaining sparge water volume	7.68	30.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.86 g \| 59.4 qt)	14.5	58
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume (equipment estimates 12.78 g \| 51.1 qt)	13.13	52.5
Estimated amount in fermentor	13.13	52.5
Total:	17.47	69.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.86 gal (59.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.42 qt) sparge/top-off.

Strike water volume at mash thickness of 1.8 qt/lb

9.79

39.2

Mash volume with grains

11.53

46.1

Grain absorption losses

-2.72

-10.9

Remaining sparge water volume

7.68

30.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.86 g | 59.4 qt)

14.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume (equipment estimates 12.78 g | 51.1 qt)

13.13

52.5

Estimated amount in fermentor

13.13

52.5

Total:

17.47

69.9

Equipment Profile Used:

System Default