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So Pumpking Good

Name: So Pumpking Good
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8.25 lb Pale 2-Row; 0.5 lb Caramel / Crystal 60L; 0.5 lb Caramel / Crystal 120L; 1.5 lb Munich - Light 10L; 1 lb Pale 6-Row; 1 oz East Kent Goldings Hops

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Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday August 19th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

18.7

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	70.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.3%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12.8%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	18.7	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	--	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
29 oz	Libbys 100% Pumpkin	Other	Boil	2 min.
0.50 tsp	cinnamon	Spice	Boil	--
0.25 tsp	ginger	Spice	Boil	--
0.13 tsp	nutmeg	Spice	Boil	--
0.13 tsp	allspice	Spice	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Caramelize Pumpkin slightly by baking prior to boil at 330 until you see caramelizing.

Last Updated and Sharing

1,506

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Brews

Public: Yup, Shared
Last Updated: 2016-04-22 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mlpolito

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Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		18.7	100%
1 oz / $ 0.00