|
A-100
|
Brown Porter
|
24 Litres |
1.047 |
1.013 |
4.55 |
30.61 |
29.27 °L
|
352 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:55 AM |
| Notes: |
|
|
Smoked IPA
|
Specialty Smoked Beer
|
20 Litres |
1.046 |
1.012 |
4.53 |
67.22 |
11.62 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
580 Litres |
1.043 |
1.008 |
4.6 |
0 |
8.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 164.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:15 AM |
| Notes: |
|
|
Traik
|
English IPA
|
25 Litres |
1.046 |
1.012 |
4.55 |
50.37 |
7.02 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:35 PM |
| Notes: |
|
|
Finest Belgisk Wit Med Aprikospure
|
No Profile Selected |
25 Litres |
1.048 |
1.015 |
4.45 |
15.09 |
4.67 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:30 PM |
Notes: Start Brygging 8.5.21
Start kl. 13.30 og slutt 19.00 i tillegg forberedelser og opprydding.
Koking begynner 16.45
Koking slutt 18:25
TIlsatt:
Pose 1: 17.15
Pose 2: 18.10
Appesinskall: 18.10
Kjøler: 18.00
Gjærnæring: 18.00 - 8.5.21
Klarningstabelett: 18.00
Kjøletid ned til 18 grader:
Tappet til gjeringskaret: 25 Liter vørter
Tappet ferdig på gjæringskar: 18.55
Fikk problemer med tapping med slange til gjæringskar Utløpet i kjelen gikk tett. Tok da og tømte vørteren opp i gjæringskaret.
OG etter nedkjøling: 1.055 (Brygg selv sier 1.050-1.055)
FG etter 14 dager gjæring:
|
|
|
Session Pale Ale #5
|
American Pale Ale
|
95 Litres |
1.049 |
1.013 |
4.62 |
34.1 |
6.36 °L
|
352 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/24/2021 6:46 PM |
| Notes: |
|
|
Mix-n-match
|
Cream Ale
|
4 Gallons |
1.043 |
1.009 |
4.44 |
18.36 |
3.83 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 1:05 PM |
| Notes: |
|
|
Winterhausen ESB
|
Strong Bitter
|
13 Litres |
1.051 |
1.016 |
4.49 |
31.8 |
9.49 °L
|
352 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.57 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:51 PM |
| Notes: |
|
|
Double Par Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.014 |
4.55 |
20.29 |
3.12 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:01 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
15 Litres |
1.045 |
1.011 |
4.46 |
50.84 |
5.9 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 11:54 AM |
| Notes: |
|
|
Gose V1 Ed2020 Coriander
|
Gose
|
27.5 Litres |
1.043 |
1.008 |
4.61 |
11.25 |
3.08 °L
|
352 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 349.2 g |
Creation
Date: 1/10/2020 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.53 |
29.58 |
13.78 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:37 PM |
| Notes: |
|
|
Hopper Than Hell
|
American Pale Ale
|
33 Litres |
1.046 |
1.011 |
4.53 |
33.28 |
8.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:20 PM |
| Notes: |
|
|
Dogs Stole Things
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.6 |
40.57 |
5.83 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:48 PM |
| Notes: Didn't realise that GN oats need to be milled. OG way low because of that. |
|
|
Norse Saison
|
Saison
|
6 Gallons |
1.046 |
1.011 |
4.53 |
37.09 |
3.36 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:39 AM |
| Notes: |
|
|
Mares Eat Oats
|
Oatmeal Stout
|
11.5 Gallons |
1.046 |
1.011 |
4.55 |
27.01 |
30.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:54 AM |
| Notes: |
|
|
Irlanda 2
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.58 |
19.77 |
14.8 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:01 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.01 |
4.45 |
27.25 |
5.55 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:22 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
16 Gallons |
1.046 |
1.012 |
4.48 |
32.64 |
5.92 °L
|
352 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:07 PM |
| Notes: |
|
|
|
|