Method:All Grain Style:
No Profile Selected Boil Time:90 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:30 liters Post Boil Size:5 liters Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.242
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Bjørn Johan Andersen Calories:148 calories
(Per 330ml)
Carbs:17.4 g
(Per 330ml)
Start Brygging 8.5.21
Start kl. 13.30 og slutt 19.00 i tillegg forberedelser og opprydding.
Koking begynner 16.45
Koking slutt 18:25
TIlsatt:
Pose 1: 17.15
Pose 2: 18.10
Appesinskall: 18.10
Kjøler: 18.00
Gjærnæring: 18.00 - 8.5.21
Klarningstabelett: 18.00
Kjøletid ned til 18 grader:
Tappet til gjeringskaret: 25 Liter vørter
Tappet ferdig på gjæringskar: 18.55
Fikk problemer med tapping med slange til gjæringskar Utløpet i kjelen gikk tett. Tok da og tømte vørteren opp i gjæringskaret.
OG etter nedkjøling: 1.055 (Brygg selv sier 1.050-1.055)
FG etter 14 dager gjæring:
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Last Updated: 2021-05-09 14:02 UTC
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NEW Water Requirements:
Finest Belgisk Wit med aprikospure
Equipment Profile Used
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Water Requirements:
Finest Belgisk Wit med aprikospure
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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