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Finest Belgisk Wit med aprikospure

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørn Johan Andersen
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday May 7th 2021

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

15.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	44.6%
1.80 kg	Bestmalz - BEST Wheat Malt1.8 kg BEST Wheat Malt	37.7	2.2	32.1%
0.50 kg	Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark	36.23	11	8.9%
0.80 kg	Crisp Malting - Torrified Wheat0.8 kg Torrified Wheat	36	2	14.3%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	15.09	85.7%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	15.09	85.7%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops		14.3%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Strike	64 °C	78 °C	95 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 73 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	korianderfrø	Water Agt	Mash	5 min.
2 g	kamilleblomst	Water Agt	Mash	5 min.
40 g	apelsinskall	Water Agt	Mash	5 min.
1,000 g	Aprekospure etter 7 dager	Water Agt	Secondary	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	23 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Vanntilsetning i meskevann 17L og skyllevann 18L. 4 gram kaliumsulfat i hver av vannene 3 gram kaliumklorid i hver av vannene.
Mash Chemistry and Brewing Water Calculator

Notes

Start Brygging 8.5.21
Start kl. 13.30 og slutt 19.00 i tillegg forberedelser og opprydding.

Koking begynner 16.45
Koking slutt 18:25
TIlsatt:
Pose 1: 17.15
Pose 2: 18.10
Appesinskall: 18.10
Kjøler: 18.00
Gjærnæring: 18.00 - 8.5.21
Klarningstabelett: 18.00
Kjøletid ned til 18 grader:
Tappet til gjeringskaret: 25 Liter vørter
Tappet ferdig på gjæringskar: 18.55

Fikk problemer med tapping med slange til gjæringskar Utløpet i kjelen gikk tett. Tok da og tømte vørteren opp i gjæringskaret.

OG etter nedkjøling: 1.055 (Brygg selv sier 1.050-1.055)
FG etter 14 dager gjæring:

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 14:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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