|
Baklava Double Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.96 |
109.67 |
37.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 11:00 PM |
| Notes: |
|
|
Dark Inception Imperial Porter
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.026 |
7.67 |
22.43 |
45.03 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:19 PM |
Notes: This is the Big Brew Day Recipe for 2022 - all grain version. Please note that grain bill is calculated for a brewhouse efficiency of 65%, adjust as needed. Mash at 151°F (66°C) for 75 minutes. Marcus recommends a 180-minute boil for the all-grain version of this recipe, but a 90-minute boil may be sufficient.
Dark Inception Imperial Porter was contributed by Marcus Baskerville of San Antonio’s Weathered Souls Brewing Co., and the leading force behind the Black Is Beautiful collaborative brewing project. This recipe was inspired by 2013 AHA Homebrewer of the Year Annie Johnson. Seeing an African American woman win Homebrewer of the Year provided Marcus with a bright hope for his future in homebrewing and inspired his love of brewing big dark beers. Dark Inception Imperial Porter is a thick-bodied, flavorful beer that features additions of raspberry, cacao, and vanilla, and is bursting with notes of toffee, caramel, coffee, chocolate, malt, liqueur, and fruit. It’s a perfect pairing with rich desserts or as a standalone finale for your evening.
Once you’ve pitched the yeast, you can create the vanilla bean tincture. Slice the two vanilla beans lengthwise, and place in a pint-sized canning jar. Add 1 cup (235 ml) of your preferred bourbon. Seal jar, set aside, and allow the beans to macerate (soak) for at least a week, shaking jar occasionally. The vanilla beans will be added to the fermenter 1 week before packaging (2 Tbsp of Pure Vanilla Extract can be substituted in place of the vanilla beans just before bottling or kegging).
Ferment at 64-72°F (18-22°C) for 14-21 days.
On 6th day of fermentation: Add 1½ tsp Yeast Nutrient, and 2 Liters of fruit puree to your fermenter. Gently swirl fermenter, if possible, to rouse yeast.
1 week before kegging or bottling: Pre-heat your oven to 300°F. Line a cookie sheet with foil or parchment paper and spread the cacao nibs out evenly in a single layer. Place sheet on middle rack and bake for 10-12 minutes until aroma is released from cacao. Remove, and allow to cool for a few minutes. Place vanilla beans and cacao nibs in muslin bag, add to fermenter, and infuse for 7 days before packaging (if using vanilla extract add it just before packaging).
I was only supposed to have 2.25 pounds of Weyermann Munich Malt, but I bought 3.5 of German Munich Malt. |
|
|
Abbey Trappist Single
|
Trappist Single
|
5 Gallons |
1.049 |
1.008 |
5.42 |
25.75 |
3.61 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 38.85 psi |
Creation
Date: 9/2/2019 2:40 PM |
| Notes: |
|
|
Simpsons DRC Experiment
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
22.81 |
14.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:19 PM |
Notes: 2L starter with 200 gm DME.
Pitch 1.5L and save 0.5L. |
|
|
Brett IPA
|
Brett Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.73 |
56.13 |
4.52 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:14 PM |
| Notes: |
|
|
Nature Kids (They Don't Have No Function) Red IPA
|
Specialty IPA: Red IPA
|
12 Gallons |
1.066 |
1.015 |
6.64 |
38.41 |
15.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 4:25 PM |
| Notes: |
|
|
Foothills Jade IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
5.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:57 AM |
| Notes: |
|
|
Captn' Kleggs Tentical Madness
|
Baltic Porter
|
5 Gallons |
1.075 |
1.02 |
7.24 |
32.4 |
20.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar at bottling |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2017 8:51 PM |
| Notes: Might be adding grape jelly last 5 minutes. |
|
|
Big Wood Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.011 |
5.91 |
31.88 |
32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.3 oz |
Creation
Date: 12/24/2016 2:22 PM |
| Notes: Soak 2 oz medium toast oak cubes and 2 diced vanilla beans in 8 oz bourbon for one week, add to secondary for one week |
|
|
Apple Pie Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.023 |
6.05 |
19.24 |
20.13 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:04 AM |
| Notes: |
|
|
Mint Skidmore
|
American Stout
|
3 Gallons |
1.063 |
1.015 |
6.35 |
68.43 |
37.95 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:30 AM |
| Notes: |
|
|
Dave Maibock
|
Maibock/Helles Bock
|
5.25 Gallons |
1.065 |
1.01 |
7.2 |
31.09 |
8.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 7:16 PM |
| Notes: |
|
|
Mosaic Saison
|
Saison
|
50 Gallons |
1.053 |
1.009 |
5.68 |
12.44 |
3.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:52 PM |
| Notes: |
|
|
2-Row Vienna IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.2 |
81.29 |
4.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:27 PM |
Notes: The zero min aroma hop additions were added after the wort was cooled to about 150 degrees.
|
|
|
War Of The Worlds Ale
|
Old Ale
|
5 Gallons |
1.08 |
1.02 |
7.94 |
94.25 |
13.96 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 7:35 PM |
| Notes: |
|
|
Dobbelgisk
|
Belgian Dubbel
|
90 Litres |
1.059 |
1.008 |
6.76 |
16.1 |
16.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:37 PM |
Notes: 50 g WB 06 and 11 g T 58
or 100 grams T58 |
|
|
Mosaic IPA III
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
63.78 |
7.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 9:37 PM |
Notes: Mash 6 gal with 1tsp CaCl2, 2tsp Epsom Salt
subbed Wyeast 1272 for 1056
subbed Briess Munich for CaraMunich
fermented a little higher than normal due to weather - ~75F
1272 attenuated very well (down to 1.012 from 1.076), but flocculation a bit low at transfer to keg |
|
|
Chocolate Heart
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.022 |
8.58 |
35.66 |
53.19 °L
|
1.4K |
0 |
|
|
Author:
|
|
Mark Knickerbocker
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 2:47 AM |
| Notes: |
|
|
Founders Breakfast Stout Clone
|
No Profile Selected |
5 Gallons |
1.079 |
1.02 |
7.78 |
53.12 |
47.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 11:09 PM |
Notes: This has a bit of "grainy" flavor. Oddly enough, given the grains profile, I think it maybe coming from the hops, or some mistake during brewing.
Still it's a good stout and is smooth (perhaps too smooth ie., a high mash temp)
Going to try this again. |
|
|
Black N Gold Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.4 |
43.48 |
10.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 4:39 PM |
Notes: Sierra Nevada Pale Ale Clone
Partial Mash - 4.5lbs grain/3 gallons water/60mins
Achieved 50% efficiency on the partial mash with BIAB technique. This could be better, but puts me close to target ABV, OG, and FG.
Single-step 1-L starter.
Judging by color from OG sample, should be very close to SN PA SRM. Taste reveals hop characteristics very close to SN PA. |
|
|
|
|