Homebrew Beer Recipes | Page 1055 | Browse 315,000+ at Brewer's Friend

Author:

Crooked Kettle

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 11:00 PM

Notes:

Author:

AnokaBrewer

Boil Size: 6.78 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2022 5:19 PM

Notes: This is the Big Brew Day Recipe for 2022 - all grain version. Please note that grain bill is calculated for a brewhouse efficiency of 65%, adjust as needed. Mash at 151°F (66°C) for 75 minutes. Marcus recommends a 180-minute boil for the all-grain version of this recipe, but a 90-minute boil may be sufficient.

Dark Inception Imperial Porter was contributed by Marcus Baskerville of San Antonio’s Weathered Souls Brewing Co., and the leading force behind the Black Is Beautiful collaborative brewing project. This recipe was inspired by 2013 AHA Homebrewer of the Year Annie Johnson. Seeing an African American woman win Homebrewer of the Year provided Marcus with a bright hope for his future in homebrewing and inspired his love of brewing big dark beers. Dark Inception Imperial Porter is a thick-bodied, flavorful beer that features additions of raspberry, cacao, and vanilla, and is bursting with notes of toffee, caramel, coffee, chocolate, malt, liqueur, and fruit. It’s a perfect pairing with rich desserts or as a standalone finale for your evening.

Once you’ve pitched the yeast, you can create the vanilla bean tincture. Slice the two vanilla beans lengthwise, and place in a pint-sized canning jar. Add 1 cup (235 ml) of your preferred bourbon. Seal jar, set aside, and allow the beans to macerate (soak) for at least a week, shaking jar occasionally. The vanilla beans will be added to the fermenter 1 week before packaging (2 Tbsp of Pure Vanilla Extract can be substituted in place of the vanilla beans just before bottling or kegging).

Ferment at 64-72°F (18-22°C) for 14-21 days.

On 6th day of fermentation: Add 1½ tsp Yeast Nutrient, and 2 Liters of fruit puree to your fermenter. Gently swirl fermenter, if possible, to rouse yeast.

1 week before kegging or bottling: Pre-heat your oven to 300°F. Line a cookie sheet with foil or parchment paper and spread the cacao nibs out evenly in a single layer. Place sheet on middle rack and bake for 10-12 minutes until aroma is released from cacao. Remove, and allow to cool for a few minutes. Place vanilla beans and cacao nibs in muslin bag, add to fermenter, and infuse for 7 days before packaging (if using vanilla extract add it just before packaging).

I was only supposed to have 2.25 pounds of Weyermann Munich Malt, but I bought 3.5 of German Munich Malt.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: co2

Priming Amount: 38.85 psi

Creation Date: 9/2/2019 2:40 PM

Notes:

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2018 3:19 PM

Notes: 2L starter with 200 gm DME.
Pitch 1.5L and save 0.5L.

Author:

rgrosholz

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 11:14 PM

Notes:

Author:

Hills

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 4:25 PM

Notes:

Author:

Duncan262

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 2:57 AM

Notes:

Author:

bobbydeville@hotmail.com

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn sugar at bottling

Priming Amount: 3/4 cup

Creation Date: 1/21/2017 8:51 PM

Notes: Might be adding grape jelly last 5 minutes.

Author:

Brewdog333

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3.3 oz

Creation Date: 12/24/2016 2:22 PM

Notes: Soak 2 oz medium toast oak cubes and 2 diced vanilla beans in 8 oz bourbon for one week, add to secondary for one week

Author:

tsmangin

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 2:04 AM

Notes:

Author:

Randy Cook

Boil Size: 4.76 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2014 12:30 AM

Notes:

Author:

Genus Brewing

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 7:16 PM

Notes:

Author:

Whistle Punk

Boil Size: 54 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 2:52 PM

Notes:

Author:

Bray Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 3:27 PM

Notes: The zero min aroma hop additions were added after the wort was cooled to about 150 degrees.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 7:35 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 120 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2015 1:37 PM

Notes: 50 g WB 06 and 11 g T 58
or 100 grams T58

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2013 9:37 PM

Notes: Mash 6 gal with 1tsp CaCl2, 2tsp Epsom Salt

subbed Wyeast 1272 for 1056
subbed Briess Munich for CaraMunich

fermented a little higher than normal due to weather - ~75F
1272 attenuated very well (down to 1.012 from 1.076), but flocculation a bit low at transfer to keg

Author:

Mark Knickerbocker

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2014 2:47 AM

Notes:

Author:

Greg Akins

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2012 11:09 PM

Notes: This has a bit of "grainy" flavor. Oddly enough, given the grains profile, I think it maybe coming from the hops, or some mistake during brewing.

Still it's a good stout and is smooth (perhaps too smooth ie., a high mash temp)

Going to try this again.

Author:

happywanderer

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2014 4:39 PM

Notes: Sierra Nevada Pale Ale Clone

Partial Mash - 4.5lbs grain/3 gallons water/60mins

Achieved 50% efficiency on the partial mash with BIAB technique. This could be better, but puts me close to target ABV, OG, and FG.

Single-step 1-L starter.

Judging by color from OG sample, should be very close to SN PA SRM. Taste reveals hop characteristics very close to SN PA.