|
American Light Lager VBC
|
Light American Lager
|
425 Gallons |
1.04 |
1.008 |
4.21 |
0 |
2.61 °L
|
422 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 2:11 PM |
| Notes: |
|
|
Moose Drool
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.97 |
10.86 |
18.55 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:43 PM |
| Notes: |
|
|
Mexi Clone
|
No Profile Selected |
5.5 Gallons |
18.609 |
6.55 |
6.68 |
0 |
49.12 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 32.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:23 PM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
5.25 Gallons |
1.04 |
1.009 |
4.02 |
67.07 |
25.03 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:05 PM |
| Notes: |
|
|
Heritage Lager
|
No Profile Selected |
23 Litres |
1.041 |
1.007 |
4.47 |
15.35 |
3.81 °L
|
422 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 3:01 AM |
| Notes: |
|
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SB36-1: Berliner POG
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.01 |
2.93 |
7.69 |
2.85 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.046 |
1.005 |
5.41 |
54.27 |
18.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:56 PM |
| Notes: |
|
|
NEIPA Citra/vic Secret/cashmere
|
No Profile Selected |
5.25 Gallons |
1.076 |
1.019 |
7.44 |
0 |
28.14 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 5:24 PM |
| Notes: |
|
|
El Gordito 5G
|
No Profile Selected |
5 Gallons |
1.035 |
1.006 |
3.78 |
3.74 |
3.87 °L
|
422 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 7:13 PM |
| Notes: |
|
|
Stadtwald Mead
|
No Profile Selected |
5 Litres |
1.107 |
1.005 |
13.4 |
0 |
5.18 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:06 PM |
Notes: 5 Liter in total
3,7g fermaid o in 3 additions, start, day 1 or 2, day 3 or 4.
4g go ferm upfront "rehydration" of 2 tablespoons lutra sludge with some most.
1,2g Nacl added to fermenter to aid flocculation
10.12.2021
3.5 glasses of Bremen Staddtwald Honey
Next time 4 glasses |
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|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.63 |
42.3 |
5.35 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1210.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:01 PM |
| Notes: |
|
|
Pre-Prohibition Cream Ale
|
Cream Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
17.45 |
4.24 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/25/2022 1:56 PM |
| Notes: |
|
|
Thunder Bay IPA 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.59 |
23.17 |
7.58 °L
|
422 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:23 PM |
| Notes: |
|
|
Full Nelson IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
62.3748 |
6.21 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:33 PM |
| Notes: |
|
|
AIH Racer 5 Clone
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.18 |
61.89 |
8.33 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 6:58 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
56.9 |
34.3 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:31 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.87 |
65.37 |
7.24 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 11:18 PM |
| Notes: |
|
|
New England IPA Wedding Draft V2
|
Specialty IPA: New England IPA
|
3 Gallons |
1.072 |
1.019 |
6.85 |
48.41 |
6.34 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/13/2020 11:59 PM |
Notes: 1.5 gal - 30 minute mash at 150
.5 gal sparge
Add DME
1 oz Amarillo first wort
60 minute boil
Irish Moss - 1 tsp at 15 min left in boil
1 oz Amarillo flameout
Let cool to 180, then whirlpool
0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min)
Cool to 64
Add H20 to 3 gal
Aerate and pitch yeast (Wyeast 1318 London III)
wait 2 days
Add 2 oz Citra
wait 3 more days
Add 1 oz Galaxy
wait 3 more days
Add 1 oz Mosaic
3 more days (final day cold crash at 38)
Keg and carbonate to 2.25-2.5 volumes
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|
Awesome Recipe
|
Belgian Blond Ale
|
2 Gallons |
1.097 |
1.015 |
10.76 |
21.98 |
5.89 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:00 AM |
| Notes: |
|
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Basic Belgian Recipe
|
Witbier
|
4.5 Gallons |
1.045 |
1.007 |
4.96 |
10.7 |
2.97 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:17 PM |
| Notes: |
|
|
|
|