Hopped Irish Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Hopped Irish Red Ale

153 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Deeper Magic Brewing Cooperative
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 25th 2019
1.046
1.014
4.2%
58.7
12.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 78.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 37.43 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.57 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.69 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hopped Irish Red Ale" Irish Red Ale beer recipe by Deeper Magic Brewing Cooperative. Extract, ABV 4.16%, IBU 58.68, SRM 12.55, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Mosaic, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 20:44 UTC
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