Santa Rosa Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Santa Rosa Red

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 13th 2019
1.045
1.011
4.5%
26.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - LME Pale Ale11 lb LME Pale Ale 34.5 6 78.6%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.07 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 7.82 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 170 °F 163 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Santa Rosa Red" Irish Red Ale beer recipe by Royalbrew221. Extract, ABV 4.47%, IBU 26.89, SRM 21.41, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley) Hops: (Fuggles, Mount Hood, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 22:24 UTC
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