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SBC Euro lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

31.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Barrett Burston - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	75%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	6.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	6.3%
0.50 kg	Barrett Burston - Vienna Malt0.5 kg Vienna Malt	35	4.3	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Artisan - Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 100 °C	50 min	12.33	30.4%
45 g	Artisan - Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	13.19	40.2%
33 g	Artisan - Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	6.25	29.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Artisan - Hallertau Mittelfruh (Pellet)		31.77	100.1%
112 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

BD Saturday 18/09/21
OG 1.037
Ferment 9C

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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