Extract Homebrew Beer Recipes

Page 895 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Akhil's First	No Profile Selected	10 Litres	1.049	1.012	4.81	38.55	6.57 °L	420	0
Author: Akhil Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:25 AM Notes:
Blanche De Bruges 2019	Witbier	5.5 Gallons	1.049	1.013	4.75	15.16	4.68 °L	419	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:51 PM Notes: From Clonebrews book, Blanche de Bruges pg 49 For last 15 minutes: 1/2 oz bitter orange peel 2 tsp sweet orange peel 1 tsp crushed coriander seed 1/4 tsp crushed cumin seed 1 tsp crushed grains of paradise 1 tsp Irish moss Off boil: 1/4 oz bitter orange peel 2 tsp sweet orange peel 1/2 tsp crushed coriander seed
Citra Spring IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.01	6.46	50.03	7.05 °L	419	0
Author: zoffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 2:44 PM Notes:
Imperial Peanut Butter Porter	American Porter	5.25 Gallons	1.084	1.021	8.3	36.95	48.13 °L	419	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:30 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.053	1.011	5.51	105.92	7.3 °L	419	0
Author: Al Stone Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:30 PM Notes:
Hoppy Lager	American IPA	35 Litres	1.056	1.011	5.87	20.13	6.23 °L	419	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:42 PM Notes:
Lemon Lambic	Lambic	6 Gallons	1.058	1.008	6.52	4.82	3.72 °L	419	0
Author: Hailey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:36 PM Notes:
Graf	Specialty Fruit Beer	60 Gallons	1.041	1.008	4.34	11.64	8.06 °L	419	0
Author: AdamCrum Boil Size: 61.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:31 AM Notes:
The Wheaty Brewnet	Experimental Beer	24 Litres	1.053	1.01	5.67	19.29	7.05 °L	419	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 11:24 AM Notes:
Mandarin IPA	American IPA	16.5 Litres	1.055	1.012	5.66	59.97	6.13 °L	419	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: dextrose Priming Amount: 82.6 g Creation Date: 4/14/2020 4:28 PM Notes:
SMaSH #1 Citra Simpsons Best Pale	American IPA	6 Litres	1.055	1.01	5.82	71.19	3.98 °L	419	0
Author: hopefulhopper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:26 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.41	21.75	11.07 °L	419	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:54 AM Notes:
Blackberry Ginger Gose 08112019	Gose	5.5 Gallons	1.046	1.011	4.51	7.78	2.97 °L	419	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:32 PM Notes: 08112019, Bring 5 hal Smith's RO H2O to a boil. Add DME. Cool to 100.F add 8 oz Mr. Goodbelly Coconut water probiotic drink (at approx 1700). 081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal. Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum. 08132019 1300 Chill with immersion chiller to 72.F, OG 1.052-054. Refractometer 13.8, 1.056 Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal. 08162019 SG 1.010, Good, but ginger needs some time to mellow
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	419	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	50 Litres	1.06	1.018	5.47	35.23	4.1 °L	419	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:28 PM Notes:
Awesome Recipe	Belgian Blond Ale	2 Gallons	1.097	1.015	10.76	21.98	5.89 °L	419	0
Author: mastersnafu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:00 AM Notes:
Man The Rails Quad	Belgian Golden Strong Ale	6.5 Gallons	1.071	1.011	7.84	45.72	24.84 °L	419	0
Author: brettullom Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:23 PM Notes:
Awesome Recipe	Belgian Pale Ale	11.46 Litres	1.04	1.006	4.44	94.64	6.97 °L	419	0
Author: Boil Size: 10.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:36 PM Notes:
Mudder’s Milk	Imperial Stout	2.5 Gallons	1.099	1.023	10.04	57.29	28.58 °L	419	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:43 AM Notes:
Chocolate Milk Stout V2	American Stout	5 Gallons	1.07	1.02	6.52	24.99	43.45 °L	419	0
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:19 PM Notes: Reused 2-16 ounce jars of Safale US-05 from Cream ale which was harvested on 5 Oct 2017.
« First ‹ Previous 891 892 893 894 895 896 897 898 899 Next › Last »							Page 895 of 1,624 20 Recipes of 32,475