Brown Beer Recipe | Extract Flanders Red Ale | Brewer's Friend
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Brown

118 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday January 21st 2021
1.036
1.009
3.5%
17.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 50%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 50%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 17.66 100%
0.50 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown" Flanders Red Ale beer recipe by Brewer #346605. Extract, ABV 3.53%, IBU 17.66, SRM 2.72, Fermentables: (DME Golden Light, DME Pilsen Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 07:11 UTC
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