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Yanni Gourde Ale

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.875 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

38.4

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	57.1%
1.97 lb	Briess - DME Golden Light1.96776 lb DME Golden Light	44.6	4	17%
0.35 lb	Soft Candi Sugar - Brown0.353357 lb Soft Candi Sugar - Brown	38	60	3.1%
0.40 lb	Corn Sugar - Dextrose0.397527 lb Corn Sugar - Dextrose	42	0.5	3.4%
9.32 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Muntons - Maris Otter1 lb Maris Otter	38	2.3	8.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Yakima Chief Hops - German Magnum29 g German Magnum Hops	Pellet	14	Boil	60 min	33.44	50.9%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.3	Boil	15 min	4.92	49.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Yakima Chief Hops - German Magnum (Pellet) 29 g German Magnum (Pellet) Hops	33.44	50.9%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	4.92	49.1%
57 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Pumpkin pie spice		Spice	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The "corn sugar dextrose" was actually an entire can of pumpkin pie mix.

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kds5065 • 05/07/2022 at 08:25pm

4 of 5

Pretty dang good.

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