Yanni Gourde Ale - Beer Recipe - Brewer's Friend

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Yanni Gourde Ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.875 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 28th 2021
1.068
1.012
7.4%
38.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 57.1%
1.97 lb Briess - DME Golden Light1.96776 lb DME Golden Light 44.6 4 17%
0.35 lb Soft Candi Sugar - Brown0.353357 lb Soft Candi Sugar - Brown 38 60 3.1%
0.40 lb Corn Sugar - Dextrose0.397527 lb Corn Sugar - Dextrose 42 0.5 3.4%
9.32 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Maris Otter1 lb Maris Otter 38 2.3 8.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Yakima Chief Hops - German Magnum29 g German Magnum Hops Pellet 14 Boil 60 min 33.44 50.9%
28 g Fuggles28 g Fuggles Hops Pellet 4.3 Boil 15 min 4.92 49.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pumpkin pie spice Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 3.71 14.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.88 11.5  
Top off amount 2.63 10.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
 
Notes

The "corn sugar dextrose" was actually an entire can of pumpkin pie mix.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 13:21 UTC