Extract Homebrew Beer Recipes

Page 873 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common	California Common Beer	5.5 Gallons	1.049	1.017	4.31	36.45	7.38 °L	429	0
Author: Etownpaul Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 PM Notes:
DDalKKI	Fruit Beer	20 Litres	1.054	1.01	5.83	16.81	5.63 °L	429	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:51 AM Notes:
취한보리_세종(10L)#2	Saison	10 Litres	1.052	1.009	5.61	23.51	4.19 °L	429	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/13/2024 10:58 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Salad Works Vol 2	No Profile Selected	48 Gallons	1.063	1.017	6.08	15.39	3.18 °L	429	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:55 PM Notes:
Kolsch	Kölsch	19 Litres	1.041	1.014	3.63	25.01	5.97 °L	429	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 9:59 AM Notes:
Low Abv Leichtbier	German Leichtbier	5 Gallons	1.026	1.007	2.6	17.2	2.99 °L	429	0
Author: RCB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 3/24/2022 4:56 AM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.114	1.035	10.33	51.65	50 °L	429	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:50 AM Notes:
Kalifoornikation 3.5	Cream Ale	3.5 Gallons	1.055	1.009	5.98	21.29	3.98 °L	429	1
Author: Luispty82 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:22 AM Notes:
Braggot	Braggot	20.8 Litres	1.056	1.008	6.3	11.78	7.12 °L	429	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:28 AM Notes:
Matheos IPA	American IPA	19 Litres	1.048	1.012	4.67	26.46	8.7 °L	429	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/18/2021 12:31 PM Notes:
Citra IPA - Extract	American IPA	5.5 Gallons	1.052	1.015	4.86	32.96	6.37 °L	429	0
Author: nshontz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 4:59 PM Notes:
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	429	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
Straight Hef	Weissbier	5 Gallons	1.052	1.013	5.11	12.98	4.17 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:49 PM Notes:
Strang Belgian Dark Specialty Ale.	Belgian Specialty Ale	1.25 Gallons	1.09	1.019	9.32	21.41	37.03 °L	429	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 2/24/2020 2:47 PM Notes:
Techies Approved Raspberry Sour Ale	Fruit Lambic	5 Gallons	1.059	1.008	6.75	15.99	10.36 °L	429	0
Author: Donny V... Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 9:54 PM Notes: Full batch boil, bottom gallon left in brew kettle with trub Add Raspberry flavoring in secondary. Store beer/fermenter in dark cool place for 6 - 8 months
Cal	American Light Lager	19 Litres	1.054	1.011	5.68	35.1	10.66 °L	429	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:58 PM Notes:
Pale Ale 2	Standard/Ordinary Bitter	6 Gallons	1.056	1.013	5.58	39.52	5 °L	429	0
Author: Diehl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:26 PM Notes:
New England Cider	Common Cider	5 Gallons	1.06	1.01	6.56	0	3.17 °L	429	0
Author: Brew Cat Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:36 PM Notes: See page 82 in #1 brew journal I dont boil I heat it and hold at 180F
Big Black Hopakaslopis	American Light Lager	6 Gallons	1.039	1.01	3.79	0	4.12 °L	429	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:53 PM Notes:
Mic Mango 5.0	Fruit Beer	21.5 Litres	1.042	1.006	4.65	32.54	2.35 °L	429	1
Author: Tonet Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2017 8:01 PM Notes:
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