Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adams' All Day IPA	No Profile Selected	5.5 Gallons	1.062	1.016	6.12	45.51	7.15 °L	369	0
Author: BRBC-Brewcrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:53 PM Notes:
Grape Sour	No Profile Selected	2000 Litres	11.413	2.074	4.96	8.67	3.45 °L	369	0
Author: Jenni Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:04 AM Notes: -Target post boil pH 4,4-4,5 -Wort on top of 1 box of riesling skins. Purge tank with co2. -Wort in tank should be ~40c ->2x sour pitch first day -Bubble through first days wort with co2. -pitch 4kg US-05 on Saturday. Pump over to oxygenate wort.
The Missionary CSA	No Profile Selected	6.15 Gallons	1.048	1.012	4.71	25.59	10.04 °L	369	0
Author: 10walthenf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:09 AM Notes:
Peated Whisky	No Profile Selected	30 Litres	1.073	1.018	7.19	0	6.95 °L	369	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:23 PM Notes:
Black IPA	No Profile Selected	4.75 Gallons	1.066	1.012	6.99	77.68	38.39 °L	369	0
Author: Woodd108 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:12 AM Notes:
Extract Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.37	24.75	3.77 °L	369	0
Author: musicandenglish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:58 PM Notes:
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	369	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Honey Lager	No Profile Selected	5.5 Gallons	1.046	1.008	5.06	11.71	2.69 °L	369	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:24 PM Notes: Only add 10% to 25% of malt extract at start of boil. Add remainder when boil is finished. Not boiling all the extract will keep the color lighter. Add honey after boil is finished. DO NOT BOIL HONEY. Used Orange Blossom Honey Dried jasmine flowers and dry hops added to conical 1 week into fermentation. Optional: add fresh tangerine peel when dry hops are added
Buckz Tropic Barleywine	No Profile Selected	5.5 Gallons	1.101	1.017	11	59.84	7.88 °L	369	0
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/12/2022 10:02 PM Notes:
Maibock Is Your Bock 5G	No Profile Selected	5 Gallons	1.079	1.015	8.37	1.27	6.8 °L	369	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.487 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:57 PM Notes:
Jack Rabbit Hoppy Wheat 5G	No Profile Selected	5 Gallons	1.083	1.016	8.86	9.93	6.27 °L	369	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:31 PM Notes:
BAA 2024 West Coast IPA	American IPA	11 Gallons	1.065	1.01	7.18	79.14	7.08 °L	368	0
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 2:00 PM Notes: Recipe # 1 had 1 oz of all three hop varieties in WP. Recipe # 2 had 2 oz of all three in WP. Recipe # 3 had 3 oz of all three in WP. # 2 and 3 both had low OGs so hard to tell. After acid addition Mash PH 5.65 Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions. Review Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off. Future recipe could trial more classic west coast with Columbus, Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.
La Trappe Belgian Dubbel	Belgian Dubbel	32 Gallons	1.07	1.012	7.68	21.06	14.31 °L	368	0
Author: Halpatter Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:31 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.087	1.017	9.13	24.58	7.42 °L	368	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:49 PM Notes:
うまみIPA	American IPA	370 Litres	1.053	1.008	5.97	59	12.72 °L	368	0
Author: Boil Size: 390 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:37 AM Notes:
Not Your Average Blond	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.78	28.23	4.36 °L	368	0
Author: Ralphi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:30 PM Notes:
Summer IPA	American IPA	5 Gallons	1.047	1.004	5.69	65.53	6.7 °L	368	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:33 PM Notes:
Bagheera_brew _6.5	Specialty IPA: Black IPA	6.5 Gallons	1.057	1.013	5.86	67.87	36.05 °L	368	1
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2020 9:10 PM Notes: I always like a milder hop taste, this has a nice balance for me who prefers a pale ale or stout vs the hipster-IPA only crew, the color throws them off, but the are appreciative of it later. When you pour in the LME, have the flame on high and scorch it a little.. the extra blackness will not hurt.
Doppelsticke Barleywine	American Strong Ale	5.25 Gallons	1.081	1.014	8.76	41.17	10.22 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:33 PM Notes:
Belgian Wit	Witbier	19 Litres	1.052	1.013	5.03	23.65	4.02 °L	368	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2019 1:54 PM Notes: Core recipe from: https://byo.com/article/10-summer-extract-recipes/ But how to treat cherries from: https://byo.com/recipe/cherry-witbier/
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