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DuanePA MkII

142 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday September 30th 2018
1.046
1.013
4.35%
24.74
4.84
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 35.7%
1.75 kg Liquid Malt Extract - Maris Otter1.75 kg Liquid Malt Extract - Maris Otter 36 4 50%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 13.96 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 10.78 33.3%
25 g Summer25 g Summer Hops Pellet 6 Dry Hop at 19 °C 5 days 33.3%
75 g / 0.00
 
Yeast
Coopers Ale
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Blonde Ale, ABV 4.35%, IBU 24.74, SRM 4.84, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 10L, Rolled Oats) Hops: (Galaxy, Citra, Summer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 21:33 UTC
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