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Awesome Recipe
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American IPA
|
2 Gallons |
1.063 |
1.016 |
6.2 |
40.8 |
3.69 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:22 PM |
| Notes: |
|
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Extract Dark Mild
|
Dark Mild
|
1.75 Gallons |
1.041 |
1.011 |
3.84 |
19.47 |
22.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:04 PM |
| Notes: Spot on. Don’t change anything. |
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Steamworks
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California Common
|
5 Gallons |
1.051 |
1.009 |
5.52 |
34.17 |
10.92 °L
|
425 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:50 PM |
| Notes: |
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Scottish
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Scottish Light
|
110 Litres |
1.051 |
1.012 |
5.15 |
0.27 |
31.18 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.493 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 6:53 PM |
| Notes: |
|
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Amber Test
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American Amber Ale
|
690 Litres |
1.051 |
1.013 |
5 |
0 |
11.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 5:35 AM |
| Notes: |
|
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Dark Smoke
|
Imperial Stout
|
3.8 Litres |
1.083 |
1.015 |
8.91 |
30.28 |
47.45 °L
|
425 |
0 |
|
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| Boil
Size: 3.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:11 PM |
| Notes: |
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Firsha Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
66.45 |
10.8 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:17 AM |
| Notes: |
|
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DDH Marigold Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.51 |
57.07 |
3.36 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:07 PM |
| Notes: |
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Clean House Golden Ale
|
Blonde Ale
|
2 Gallons |
1.059 |
1.011 |
6.25 |
31.25 |
3.52 °L
|
425 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/16/2020 7:19 PM |
| Notes: |
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Scottish 60 Shilling (MoreBeer.com)
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Scottish Light
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
18.38 |
13.74 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/2/2019 1:31 PM |
| Notes: |
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NFG IPA
|
American IPA
|
5 Gallons |
1.044 |
1.008 |
4.72 |
19.13 |
6.79 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 2:45 AM |
| Notes: |
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MinktoberFest.2019.NutBrown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
37.63 |
17.22 °L
|
425 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:44 PM |
Notes: measured OG = 1.055
one Litre yeast starter, using Propper, canned wort.
approx. 13 ml (one half bottle) of Brewmaster Hazelnut Flavoring Extract; added immediately before bottling.
pitched 08/23/19 at 1330. |
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Batch #2
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.94 |
55.55 |
10.48 °L
|
425 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:04 AM |
Notes: 1. Add 3 gallons of water to kettle and turn stove on.
2. Add 3 gallons of water to sterilized fermenter.
3. Add dry malts and steep for thirty minutes. Ensure the temperature does not exceed 170 degrees.
4. After thirty minutes, remove dry malt bag. Then add the two tubs of LME while stirring.
5. Bring wort to a boil. Boil for fifteen minutes.
6. Add 0.5 oz citra hops. Set timer for thirty minutes.
7. Once thirty minute timer sounds, add 1.5 oz citra hops. Set timer for fifteen minutes.
8. Once fifteen minute timer sounds, add 0.5 oz citra hops. Set time for fifteen minutes.
9. Once fifteen minute timer sounds, chill the wort to 70 degrees. Ensure every piece of equipment is sanitized at this time.
10. Add wort to fermenter. Aerate the wort. The more oxygen the better.
11. Take the OG with sanitized equipment. OG was recorded at 1.044!
12. Pitch the yeast. Wait fifteen minutes then stir.
13. Place sanitized lid and airlock on fermenter. Brewing process complete.
14. OG after 2.5 weeks = 1.100.
15. Split the batch in half. One-half added 1 ounce CryoHops LupuLN2 Amarillo Alpha 14.4% hops. Second-half placed in secondary and added 2.5 tablespoons passionfruit extract in 2 ounces boiled-and-chilled water. |
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#helookshomeless Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
47.22 |
12.99 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:11 PM |
| Notes: |
|
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March Lion
|
American IPA
|
6.5 Gallons |
1.064 |
1.011 |
7 |
58.58 |
9.46 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:26 PM |
| Notes: |
|
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C Side IPA
|
American IPA
|
6 Gallons |
1.027 |
1.007 |
2.57 |
78.44 |
3.29 °L
|
425 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:41 PM |
| Notes: |
|
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Turning Point IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.29 |
0 |
5.56 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:39 AM |
| Notes: |
|
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Back 40's Clone
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
5.06 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:32 PM |
| Notes: |
|
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Scaredy Cat
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.44 |
28.58 |
10.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:57 AM |
| Notes: |
|
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Lizzy Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.81 |
30.29 |
6.03 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:30 PM |
Notes: This is a modification of Swingin' Blonde Ale recipe from homebrewsupply.com.... I added the amarillo hops (a gift from Jamie's parents) and .3lbs of Victory malt (I was trying to use ingredients that were aging).
The recipe calls for 3lbs of DME at flameout, but I'm going to add all 6lbs at flameout.
The recipe predicts OG: 1.048 FG: 1.010 and 19.8 IBU.
Also, I accidentally put in 1 oz of the Galena hops instead of 0.75 per the recipe. |
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