|
Mexi Clone
|
No Profile Selected |
5.5 Gallons |
18.609 |
6.55 |
6.68 |
0 |
49.12 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 32.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:23 PM |
| Notes: |
|
|
Seán Russell
|
Irish Red Ale
|
3.5 Gallons |
1.075 |
1.021 |
7 |
35.72 |
20.79 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:49 PM |
| Notes: |
|
|
Amber Porter IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.008 |
8.13 |
70.9 |
10.21 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:29 AM |
| Notes: |
|
|
Star Spangled Chai Porter
|
Brown Porter
|
6 Gallons |
1.061 |
1.017 |
5.81 |
0 |
27.46 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:41 PM |
| Notes: |
|
|
Bally Beer
|
Light American Lager
|
1750 Litres |
1.045 |
1.011 |
4.42 |
12.52 |
3.45 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:45 PM |
| Notes: |
|
|
Dark Horse
|
Robust Porter
|
8 Gallons |
1.062 |
1.009 |
7.03 |
0 |
50 °L
|
481 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 2:30 AM |
| Notes: |
|
|
OldDogPorter
|
Brown Porter
|
0.75 Gallons |
1.084 |
1.028 |
7.34 |
45.99 |
18.99 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:27 PM |
| Notes: |
|
|
Mikerphone Check 1, 2 Jyvät
|
No Profile Selected |
20.8 Litres |
1.07 |
1.017 |
6.86 |
76.44 |
4.44 °L
|
481 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 2:54 PM |
| Notes: |
|
|
Black Moon Weizen 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.007 |
5.52 |
1.21 |
21.32 °L
|
481 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:17 PM |
| Notes: |
|
|
Smoked Oat
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
31 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 2:22 AM |
| Notes: |
|
|
Pirate Rum
|
No Profile Selected |
270 Gallons |
1.089 |
1.001 |
11.57 |
0 |
19.86 °L
|
481 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 4:07 AM |
| Notes: |
|
|
Citra/Mosaic Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.006 |
6.61 |
36.17 |
7 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 10/6/2021 8:56 PM |
| Notes: A change of hops from LemonDrop to a combination of Citra and Mosaic CryoHops. Add a full pound of grain vice original 0.25#. |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.065 |
1.012 |
6.96 |
24.2 |
16.21 °L
|
480 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:15 PM |
Notes: Cinderella, sugar pie, or canned pumpkin -
If whole pumpkin, chop in large chunks, roast 345 degrees for 45 min. on parchment lined baking sheet. Remove skins and mix in blender until smooth.
Steep grain in 1 gallon water at 152 for 30 min then raise to 168. Rinse and remove.
Add 5 gallons water, add pumpkin, bring to boil. Turn off heat and add LME. Boil 60 minutes, add hops and allspice per schedule. (use whole allspice. Toast in dry pan during boil. Coursely crack and add to hop spider.)
Ferment 10-14 days. Add vanilla bean and additional allspice, if needed. Remove spices, crash and package.
|
|
|
Golden Strong + Saison Split Batch
|
Belgian Golden Strong Ale
|
2.2 Gallons |
1.066 |
1.009 |
7.5 |
33.51 |
3.05 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/14/2023 10:29 PM |
| Notes: |
|
|
Galactic Red
|
American Strong Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
8.49 |
7.14 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 7/16/2023 3:36 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
55.54 |
7.24 °L
|
480 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 8/12/2022 2:08 PM |
| Notes: |
|
|
Dogfish Head 60 Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
57.25 |
5.86 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:52 PM |
| Notes: |
|
|
DubbelJK
|
Belgian Dubbel
|
16 Litres |
1.056 |
1.018 |
5.06 |
7.94 |
4.06 °L
|
480 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:38 PM |
| Notes: |
|
|
Try It Out, Sterling
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.64 |
24.75 |
3.16 °L
|
480 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:14 AM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.018 |
5.47 |
35.23 |
4.1 °L
|
480 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:28 PM |
| Notes: |
|
|
|
|