Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charnie Cider	Common Cider	13 Litres	1.041	1.006	4.58	0	0 °L	396	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:13 AM Notes: The 3l test ferment went pretty well so I'm going all in and scaling up the cider to a full 13l batch in my proper fermentor. I'm just letting it ferment in my garage without all the usual temp control and monitoring this time and I'll see what happens. Not sure how to enter in all the juices that I chucked in the fermentor into the recipe so check the photo for what juice I used. WLP644 - I wanted to use it up, not sure how it will go but hopefully some nice tropical flavours Nelson Hops - I thought that the "white wine" flavours might go well with a cider Bourbon Oak Cubes - I've heard good things about "barrel aged" ciders It will probably end up quite dry so I'll probably back sweeten with something. I'll see.
ASK Me Later	Braggot	3 Gallons	1.126	1.019	14.1	35.9	50 °L	396	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:09 PM Notes: Definitely a test to see if it’s viable
Base Mead	Dry Mead	1 Gallons	1.111	1.01	13.2	0	22.43 °L	396	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:11 PM Notes:
Superstitious Juicius Ceasar	Mead	1.2 Gallons	1.102	0.997	13.8	0	5 °L	396	0
Author: WaveFanatic Boil Size: 1.2 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:25 PM Notes: Add Hops at day 2. Used Potassium Sorbate and Metabisulfate to stabilize at 1.5 months, then back sweetened to taste. Has more orange flavor and less grapefruit taste from the mead now discontinued by Superstition Meadery. Brewing process based on : https://superstitionmeadery.com/wp-content/uploads/2020/05/pages59-61.pdf Day 1: Clean and sanitize everything. Mix the honey and water until thoroughly blended. Mix in 8 grams each of DAP and Fermaid K. Oxygenate the must using an oxygen stone and pure oxygen for about 5 minutes. (This high quantity of oxygen is needed to ensure complete fermentation.) Pitch the yeast. On Day 2 of fermentation, after degassing for the day (see below), add the hops and mix thoroughly. During fermentation, the hops will float on top; mix them back in daily while mixing in nutrients and degassing. Until the gravity drops below 1.080, add more oxygen daily. Until the gravity drops below 1.060, degas to pull CO2 out of solution. (Gently shake the vessel to begin releasing gas; gradually increase intensity until you can shake heavily without foam rising and it’s entirely flat. A stainless-steel drill aerator is a great option but go slow.) Also, until the gravity drops below 1.060, add 4 oz (113 g) each of DAP and Fermaid K and 1 tsp (5 ml) potassium carbonate daily. After the gravity drops below 1.060, you do not need to manage daily anymore. Allow about 2 weeks for fermentation to complete. When it is finished, add 0.2 oz (6 g) of potassium metabisulfite. Fining: Use the method you prefer and let it clear up as long as you’d like; if you can cold crash it, even better. Rest in secondary for 6–8 weeks, ensuring that fermentation is complete. Then bottle or keg and serve slightly chilled.
Simple Mead	Dry Mead	5 Gallons	1.114	1.04	9.73	0	24.74 °L	396	0
Author: bob@rlwooden.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/18/2023 4:35 PM Notes:
Hopwork Orange	No Profile Selected	90 Gallons	1.064	1.018	6.03	23.57	4.84 °L	396	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:35 PM Notes:
Citra Pale Ale	No Profile Selected	1.1 Gallons	1.044	1.011	4.32	0	5.58 °L	396	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:43 AM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	396	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:19 AM Notes:
PASSION AMERICAN WHEAT	American Wheat Beer	11 Litres	1.05	1.009	5.26	22.92	6.2 °L	396	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:24 PM Notes:
Baltic Porter	Baltic Porter	3.25 Gallons	1.099	1.016	12	0	33.49 °L	396	0
Author: BeerBeak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:52 AM Notes:
Mic Mango 5.0	Fruit Beer	21.5 Litres	1.042	1.006	4.65	32.54	2.35 °L	396	1
Author: Tonet Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2017 8:01 PM Notes:
Ginger Bread Porter	Robust Porter	23 Litres	1.065	1.016	6.47	40.52	34.5 °L	396	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:12 AM Notes:
ごめんねプレミアム	Belgian Tripel	1100 Litres	1.077	1.016	8.08	7.82	4.22 °L	396	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:56 AM Notes:
Cyser-20200627	Cyser (Apple Melomel)	1 Gallons	1.15	1.016	19.69	0	4.68 °L	396	1
Author: Jarretthere Boil Size: 2.9 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:32 PM Notes:
Dad's Wheat	American Wheat Beer	5 Gallons	1.053	1.01	5.62	10.97	5.01 °L	396	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:04 AM Notes: OG: 1.048
German Oktoberfest	Oktoberfest/Märzen	1 Gallons	1.056	1.013	5.69	56.03	12.95 °L	396	0
Author: jdikerd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 7:47 PM Notes:
Tropical Radler	Fruit Beer	2.5 Gallons	1.052	1.013	5.2	27.88	2.89 °L	396	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/30/2020 4:06 PM Notes:
Salida Kolsch	Premium American Lager	5.25 Gallons	1.05	1.011	5.03	22.49	9.23 °L	396	0
Author: LoonBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:47 AM Notes:
Trippy Berry Braggot	Braggot	3 Gallons	1.07	1.001	9.07	0	3.41 °L	396	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:05 AM Notes:
White Robbie	Witbier	5 Gallons	1.054	1.014	5.21	20.65	4.4 °L	396	0
Author: Ian Henrikson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:14 PM Notes:
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