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pirate rum

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.089

Final Gravity:

1.001

ABV (standard):

11.6%

IBU (tinseth):

0.0

SRM (morey):

19.9

Mash pH

n/a

Cost $

444.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100.08 lb	Molasses100.08 lb Molasses	$ 0.72 / lb $ 72.06	36	80	18.2%
199.98 lb	Cane Sugar199.98 lb Cane Sugar	$ 0.79 / lb $ 157.98	46	0	36.4%
250.02 lb	Brown Sugar250.02 lb Brown Sugar	$ 0.83 / lb $ 207.52	45	15	45.5%
550.08 lbs / $ 437.56

Yeast

Red Star - DADY

Amount:	270 Grams	Cost:	$ 10.99 / lb $ 6.54
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7636 B cells required

$ 6.54 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2022-11-17 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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