Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galloping Gose	No Profile Selected	5 Gallons	1.05	1.012	4.88	11.06	3.4 °L	354	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:58 PM Notes:
West Coast Pilsner	No Profile Selected	46 Gallons	1.049	1.007	5.47	53.12	2.72 °L	354	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:51 PM Notes:
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	354	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Chs Beer Fest	No Profile Selected	5.5 Gallons	1.057	1.003	7.15	0	44.77 °L	354	0
Author: travelinghoptista@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 2:52 PM Notes:
Chantilly Lace 5G	No Profile Selected	5 Gallons	1.044	1.012	4.17	0	4.24 °L	354	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.441 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:28 PM Notes: Canadian blonde Booster Golden LME
Imperial Stout	No Profile Selected	5.5 Gallons	1.04	1.008	4.16	37.67	50 °L	354	0
Author: Ryan756 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:44 AM Notes:
Columbus Extract IPA	No Profile Selected	5.25 Gallons	1.057	1.012	5.92	52.31	4.02 °L	354	1
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:49 PM Notes:
Huia Hops	No Profile Selected	19 Litres	1.079	1.017	8.1	39.47	13.34 °L	354	0
Author: GFBREWER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:53 AM Notes:
Baltic Porter	No Profile Selected	950 Litres	19.479	3.908	8.57	23.96	37.59 °L	354	0
Author: Antal Wagner Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:19 PM Notes:
Basic American Pale Ale	American Pale Ale	12 Litres	1.047	1.008	5.04	36.18	4 °L	354	2
Author: Kruijfbier Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:51 PM Notes:
Hard Seltzer	No Profile Selected	5 Litres	1.032	1	4.14	0	0.76 °L	354	1
Author: madpilot Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 10:45 AM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	17.02	2.25 °L	354	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:58 PM Notes: 10/31 brew added 3 jalepenos, 2 srrano and 2 habenero at beginning boil
Hellfinger Hard MeyerAde	No Profile Selected	5 Gallons	1.038	0.998	4.97	0	0 °L	354	0
Author: Hellfinger! Boil Size: 4.5 Gallons Boil Time: 3 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:24 PM Notes: STEP ONE - FERMENTATION PREP 1) Heat 4.5 gallons of water to almost boiling. 2) Add 96 ounces of lemon juice 3) Add 4 pounds of sugar 4) Bring to boil, boil for 3 minutes 5) Cool sugar solution to pitching temp 6) Add Yeast nutrient and Yeast energizer STEP TWO - FERMENTATION 1) Pour solution into Primary 2) Pitch yeast according to package directions NOTE - Lemon Juice is acidic and makes it difficult for yeast to get started. Give up to 72 hours to see action. Repitch if not goin. Not likely to produce Krausen, use airlock to check for activity. 3) Give it two to three weeks checking airlock every couple days for activity. STEP THREE - STABILIZATION 1) Once fermentation is complete, add Meyerade to keg(s) leaving propper headspace. 2) Crush a couple of Potassium Metabosulfite tablets up and add to keg(s). 3) Close keg(s), purge headspace with CO2. Wait 24 hours. 4) After 24 hours, open keg(s) and add 2.5 tsp potassium sorbate 5) Waiting 48 hours post-potassium sorbate addition to ensure all yeast is killed. STEP FOUR - BACK SWEETENING 1) Add 32 ounces of lemon juice to a pan and bring near boiling. 2) Add 2 pounds of sugar 3) Boil for 3 minutes 4) Cool mixture to handle 5) Add to keg 6) Clear headspace with CO2 7) Shake keg well to distribute sweetener STEP FIVE - KEG & FORCE CARBONATE 1) Slowly carbonate to 10 to 12 psi 2) Chill keg Enjoy! Best served cold!
KS Stout	Dry Stout	40 Litres	1.048	1.011	4.87	35.6	30.7 °L	354	0
Author: haxfour7 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 10/23/2019 11:09 AM Notes:
Caribou Slobber	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	38.23	17.81 °L	354	1
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:58 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Litres	1.059	1.016	5.57	24.3	50 °L	354	0
Author: Karatefox Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:58 PM Notes:
Strato Tropical IPA	American IPA	20 Litres	1.06	1.013	6.1	40.57	6.24 °L	354	0
Author: Demantos Brew Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:42 PM Notes:
Test Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	30.13	9.56 °L	354	1
Author: Dave K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:54 PM Notes:
Julius IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	6.12	85.09	7.7 °L	353	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	98 Gallons	1.066	1.016	6.45	23.35	4.21 °L	353	0
Author: snoutsandstouts Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 10:40 PM Notes:
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