Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lisbon Wort 1 - EKG	Standard/Ordinary Bitter	5 Litres	1.046	1.009	4.91	37.92	7.77 °L	385	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:19 PM Notes:
Kendall Tomato	No Profile Selected	500 Litres	1.051	1.013	5	13.96	7.01 °L	385	0
Author: arturo07 Boil Size: 528.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:47 PM Notes:
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	385	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Hoppy Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	23.98	4.01 °L	385	0
Author: NUMEX Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/19/2022 2:55 PM Notes: Boil wort in 3 gallons water Add DME at 150 Degrees F Add Saaz Hops for 60 minute boil 1 oz Cascade Hopps for 30 minutes 1oz Saaz Hops for 10 minutes Cool as fast as possible to 70 - 65 degrees F Pitch yeast on surface and stir gently. Place in cooler at 65 +/- 2 degrees F for 7 days. Rack into secondary fermenter on day 8 and continue for 2 days at 65 +/- 2 Degrees Cold crash on day 10 to 37 degrees F for 24 hours Add Gelatin on day 11 and stir for one minute and continue cold crash at 37 degrees F Rack into keg on day 14 and force carbonate to your desired level. Place keg into kegerator and cool to 38-40 degrees F for 2 days before serving. If ale is foaming at the tap VENT KEG again if necessary or use a flow regulated tap. Serve and enjoy! My evaluation: Nice head, fine bubbles with a light hop aroma and an initial sweet light malt taste with a slight bitter after taste. Very enjoyable drinkable summer brew.
Summer Session ROTM	No Profile Selected	5 Gallons	1.047	1.009	5.01	29.4	4.98 °L	385	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:29 PM Notes:
Trappiste Single	No Profile Selected	16 Litres	1.051	1.012	5.12	25.11	6.72 °L	385	0
Author: rtapado Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:34 PM Notes:
Calculator	No Profile Selected	20 Gallons	1.002	1	0.3	0	0 °L	385	0
Author: SkinnerFarms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 11:21 PM Notes:
Dark Lager	No Profile Selected	23 Litres	1.046	1.009	4.82	45.52	36.76 °L	385	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:41 AM Notes:
Ale To The Redskins (2016)	American Amber Ale	5 Gallons	1.061	1.015	5.97	58.18	12.24 °L	385	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:32 PM Notes:
BILL'S JAN 21 BITTER	No Profile Selected	5.5 Gallons	1.047	1.015	4.26	38.81	11.7 °L	385	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:26 PM Notes:
Black Butt Porter	No Profile Selected	5.5 Gallons	1.055	1.017	4.97	13.5	25.71 °L	385	1
Author: Chuck Wright Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 12:51 PM Notes:
BBB - 2nd Beer	No Profile Selected	15 Gallons	1.055	1.001	7.09	27.33	3.76 °L	385	0
Author: Bburton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:35 AM Notes:
Demi-John Rye Ale	No Profile Selected	6 Gallons	1.057	1.013	5.79	16.66	28.1 °L	385	0
Author: Craftsydad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 6 oz Creation Date: 3/7/2019 2:19 AM Notes:
Dred Brown Porter	Mild	5 Gallons	1.039	1.012	3.58	22.44	24.51 °L	385	1
Author: Wayne's Wallop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:38 PM Notes:
Saison S	Berliner Weisse	30 Litres	1.038	1.009	3.78	94.27	7.79 °L	384	0
Author: Subnetix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:03 PM Notes:
Peach Berliner Weisse Sour	Berliner Weisse	5 Gallons	1.046	1.016	3.94	0	9.02 °L	384	0
Author: Will Penn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 9:00 AM Notes: https://www.youtube.com/watch?v=tJvm57bwN_s
Collab Hazy	Specialty IPA: New England IPA	100 Gallons	1.06	1.012	6.34	0	4.92 °L	384	0
Author: snoutsandstouts Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 6:48 PM Notes:
Shamanic Vermonter	Specialty IPA: New England IPA	8 Gallons	1.079	1.016	8.27	49.55	4.19 °L	384	1
Author: Caoimhin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:07 PM Notes:
Double IPA	Double IPA	5 Gallons	1.08	1.014	8.76	47.33	8.26 °L	384	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:56 PM Notes: 7/29/17, 9/10/17, 4/14/18
Honey Oats Blonde	Mixed-Style Beer	3.5 Gallons	1.05	1.009	5.37	26.33	3.56 °L	384	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Sugar Priming Amount: 3.5 oz Creation Date: 7/14/2018 7:30 PM Notes:
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