Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	American Lager	5.5 Gallons	1.049	1.01	5.15	19.98	3.62 °L	380	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/11/2021 12:59 PM Notes:
Zombie Dirt Pale Ale (Northern Brewer - Extract)	English IPA	1 Gallons	1.053	1.013	5.17	61.26	5.1 °L	380	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 10:36 PM Notes: Ingredients with no specs on the recipe kit: - Golden Malt Extract type - Steeping grains for Zombie Dirt types - Y777 English Ale Yeast specific brand - The AA for the citra hops
Kolsch	Kölsch	19 Litres	1.041	1.014	3.63	25.01	5.97 °L	380	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 9:59 AM Notes:
WC200L　220L	American IPA	220 Litres	1.052	1.01	5.52	48.74	7.91 °L	380	0
Author: surfk Boil Size: 225.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:24 AM Notes:
Smoked Marzen	Märzen	5.5 Gallons	1.048	1.011	4.93	19.89	8.6 °L	380	0
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 3:02 PM Notes:
Flowered APA Braggot	Braggot	20.8 Litres	1.062	1.014	6.35	39.94	14.27 °L	380	0
Author: Kodex Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 180.0 g Creation Date: 6/8/2022 12:05 PM Notes:
U6 IPA	American IPA	6.5 Gallons	1.046	1.006	5.29	110.94	5.23 °L	380	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2022 3:28 AM Notes:
Mjöd:ish	Braggot	40 Litres	1.048	1.001	6.17	0	3.82 °L	380	0
Author: Lucketorp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:01 PM Notes:
Ginger Cider	Common Cider	5 Gallons	1.042	1.009	4.26	0	5.33 °L	380	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:30 AM Notes:
Bee Relaxed	Cream Ale	5 Gallons	1.05	1.009	5.27	15.9	3.18 °L	380	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:19 PM Notes:
Wheat Watermelon	Fruit Beer	8 Gallons	1.033	1.008	3.35	7.59	3.09 °L	380	0
Author: Bob OMara Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:22 PM Notes:
Raspberry Mead	Semi-Sweet Mead	4 Litres	1.071	1.002	9.14	0	11.99 °L	380	0
Author: Auglaug Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 24g Creation Date: 11/15/2020 10:50 PM Notes:
Fabio Da Costa - Witbier	Witbier	1.5 Gallons	1.051	1.018	4.34	11.27	2.92 °L	380	0
Author: Fabio da Costa Boil Size: 1.63 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:42 AM Notes:
Tropical Tart Saison	Saison	18 Litres	1.047	1.006	5.42	29.31	3.65 °L	380	1
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 5:28 AM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	380	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:28 AM Notes: 9 gallons of maple sap * 8.25 lb/gallon = 74.25 lbs. times 2.5% sugar yields 1.86 lbs fermentable sugar. No water will be used. 9 gallons of sap will be boiled down to 6 gallons before adding DME. For April 28, 2019 at Pennsbury Manor.
Agave Wine	American Light Lager	1 Gallons	1.137	1.034	13.44	0	4.62 °L	380	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:19 AM Notes:
Detfest 23 IPA	Imperial IPA	5.5 Gallons	1.074	1.014	7.78	114.39	3.8 °L	380	0
Author: Kingbee2477 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:02 AM Notes:
Greg's Extrac Amber Ale	American Light Lager	46 Litres	1.054	1.013	5.45	38.35	14.4 °L	380	0
Author: Greg58 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:02 AM Notes:
Strato Tropical IPA	American IPA	20 Litres	1.06	1.013	6.1	40.57	6.24 °L	380	0
Author: Demantos Brew Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:42 PM Notes:
Rubens Rye	Roggenbier (German Rye Beer)	6 Gallons	1.046	1.011	4.49	44.75	5.83 °L	380	0
Author: jenewein11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:53 PM Notes:
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