|
Bavarian Hefeweizen V1
|
Weissbier
|
5 Gallons |
1.011 |
1.003 |
1.03 |
0 |
13.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:16 AM |
| Notes: |
|
|
Bjorn Cyser
|
English Cider
|
10 Gallons |
1.072 |
1.018 |
7.06 |
0 |
7.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.239 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 6:20 AM |
Notes: Cold Crash
Transfer to keg
Stabilize: 1.5g metabisulfite, 3g sorbate
Wait 24 hours
Backsweeten with Blackberry |
|
|
Old Treacle Mine
|
Old Ale
|
6 Gallons |
1.087 |
1.022 |
8.58 |
64.6 |
20.4 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:25 AM |
| Notes: |
|
|
Czech Please
|
Bohemian Pilsener
|
5.75 Gallons |
1.046 |
1.012 |
4.47 |
39.41 |
4.21 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:52 PM |
| Notes: |
|
|
Jineevan Ginger Beer
|
No Profile Selected |
2.5 Gallons |
1.04 |
1.001 |
5.13 |
0 |
23.02 °L
|
366 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:39 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19 Litres |
1.041 |
1.014 |
3.63 |
25.01 |
5.97 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 9:59 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
27.67 |
16.19 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:44 PM |
| Notes: |
|
|
T-Rex. SMaSH. IPA
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.39 |
83.16 |
5.36 °L
|
366 |
1 |
|
|
|
| Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 7/24/2022 7:07 PM |
Notes: Came out one of the best tasting beers so far.
The dry hopping went great.
yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well.
Will brew another with Nelson Sauvin Hops. |
|
|
Light Lager
|
Munich Helles
|
5 Gallons |
1.036 |
1.006 |
3.83 |
13.15 |
4.92 °L
|
366 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 4:26 PM |
| Notes: |
|
|
Smoking Scottish Mule
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.5 |
0 |
7.69 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.047 |
1.013 |
4.49 |
23.72 |
10.65 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:53 PM |
| Notes: |
|
|
Scrotts Low Gluten Special
|
No Profile Selected |
5 Litres |
1.033 |
1.008 |
3.26 |
27.22 |
2.74 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 2:33 PM |
| Notes: |
|
|
80 Shilling Scottish Ale
|
Scottish Export
|
5.25 Gallons |
1.053 |
1.013 |
5.23 |
16.6 |
23.02 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:08 AM |
Notes: Brewed on 11/11/2000
Sg = 1.053
Racked on 11/26/2000; Rg = 1.016
Bottled on 12/23/2000; Bg = ??
|
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.2 |
26.28 |
16.46 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 3/9/2021 4:02 PM |
| Notes: |
|
|
SBS British Brown Ale
|
British Brown Ale
|
5 Gallons |
1.048 |
1.013 |
4.65 |
29.22 |
19.21 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/23/2021 1:05 AM |
| Notes: |
|
|
Cascade SMASH
|
American Light Lager
|
5 Litres |
1.071 |
1.009 |
8.12 |
29.75 |
2.43 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:22 PM |
| Notes: |
|
|
Midnight Dunkel
|
Dunkles Weissbier
|
5.25 Gallons |
1.046 |
1.012 |
4.56 |
18.76 |
26.26 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:15 PM |
Notes: Fermentation temperature is important - 66F ideal
Steep grains 20 min |
|
|
MDH3
|
American IPA
|
11 Litres |
1.053 |
1.014 |
5.18 |
53.16 |
11.69 °L
|
366 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:19 AM |
| Notes: 코리엔더시드 5그람 드홉 |
|
|
Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.89 |
17.7 |
3.99 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.019 |
1.004 |
2.03 |
22.73 |
5.85 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:10 AM |
| Notes: |
|
|
|
|