Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Spice, Herb, or Vegetable Beer	1 Gallons	1.033	1.001	4.33	0	5.94 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:40 PM Notes:
Bitter 05-02-2024	Ordinary Bitter	140 Litres	1.037	1.005	4.19	14.48	6.32 °L	351	0
Author: das véia Boil Size: 147.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:12 PM Notes: FG, 1040 OG, 1015
Pilsner	German Pils	5 Gallons	1.051	1.009	5.48	27.27	4.12 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:42 PM Notes:
Ellyn's American Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.011	4.84	0	13.84 °L	351	0
Author: ekurtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:50 PM Notes:
Fruit Stand Wheat (Apricot /Orange)	Fruit Beer	4 Gallons	1.044	1.008	4.63	25.27	3.9 °L	351	0
Author: SLD Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:58 AM Notes: Fruit Stand Wheat sips with a smooth texture, starts off with a palate pleasing soft wheat flavor and finishes with a bang thanks to the choice of fruit extract used. Ultimately satisfying and easy drinking. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 155*-160* F for 30 minutes. - Remove grains, sparge with 8 Oz of 170* water. - Bring water to boil then turn off heat, add LEM extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops. Both DEM extracts are added with 15 Min. remaining. - Cool wort, once wort is cooled to 75* - 80 F or lower transfer to fermenter, top off to bring to 4.1 gallons. pitch yeast when Temp. is 70 or lower. - After Fermentation.... let sit on trub for 5-7 days then bottle, timing is somewhat flexible. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 4 to 5 weeks, timing is somewhat flexible. ===================================================== NOTES: Wheat & Golden DME are added with 15 Minutes remaining in the boil. Apricot extract added at 2nd fermentation transfer, allow 1 - 2 days to sit, timing is somewhat flexible. OR Apricot extract added to wort 10 min prior to bottling.
Maggie 7.2	American Pale Ale	5 Gallons	1.073	1.018	7.19	58.68	6.97 °L	351	0
Author: Moose Lodge Mike Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:32 AM Notes:
The Great Chicharito PBS Kit (E)	Vienna Lager	5.5 Gallons	1.049	1.013	4.77	26.89	10.12 °L	351	0
Author: Perfect Brewing Supply Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 5:11 PM Notes:
Amerillio Pale	American Pale Ale	30 Litres	1.047	1.012	4.6	11.35	5.3 °L	351	0
Author: Boil Size: 29.32 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:57 AM Notes:
Base Beer Hop Evaluation Fuggles	American Pale Ale	3.8 Litres	1.052	1.01	5.56	36.74	4.49 °L	351	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/23/2021 4:02 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
CWA	American Pale Ale	5.2 Gallons	1.051	1.011	5.24	0	2.75 °L	351	0
Author: Dill & doh Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:08 PM Notes:
Brew-tiful Redhead Ale	American Amber Ale	6 Gallons	1.046	1.011	4.51	37.48	16.25 °L	351	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:16 AM Notes:
Wheat Kveik SMASH	Weissbier	1.3 Gallons	1.069	1.014	7.11	30.11	4.26 °L	351	0
Author: Hotpocketman Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.2 oz Creation Date: 5/18/2020 3:47 AM Notes:
Ella Smash	Blonde Ale	19 Litres	1.059	1.011	6.3	68.14	6.16 °L	351	0
Author: TooManyVolvos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:39 AM Notes:
Lemonhead	American Wheat Beer	5.5 Gallons	1.046	1.01	4.72	18.47	3.2 °L	351	0
Author: Final Gravity Homebrew Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:35 PM Notes:
American Pale Ale	Blonde Ale	1 Gallons	1.033	1.008	3.36	21.42	5.14 °L	351	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:28 PM Notes:
Agave Wine	American Light Lager	1 Gallons	1.137	1.034	13.44	0	4.62 °L	351	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:19 AM Notes:
Sweet Thai Delight	American Wheat Beer	5.5 Gallons	1.053	1.012	5.38	21.42	3.36 °L	351	0
Author: colinpryan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:17 PM Notes:
First Try	American Light Lager	5 Gallons	1.002	1.001	0.24	0	3.86 °L	351	0
Author: goothruth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:04 PM Notes:
Dunkle Weisen	Dunkles Weissbier	5.25 Gallons	1.048	1.011	4.92	14.91	13.37 °L	351	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 12/1/2018 9:20 PM Notes:
Basic Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.59	0	4.5 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:33 AM Notes:
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