|
Mystery Beer
|
American IPA
|
5 Gallons |
1.066 |
1.024 |
5.53 |
42.79 |
5.37 °L
|
425 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:13 PM |
| Notes: |
|
|
Persimmon Pudding Mead
|
Sweet Mead
|
1 Gallons |
1.118 |
1.012 |
13.89 |
0 |
4.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 7:56 PM |
| Notes: |
|
|
Geordie Yorkshire Bitter
|
Best Bitter
|
23 Litres |
1.004 |
1.001 |
0.39 |
0 |
5.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:44 PM |
| Notes: |
|
|
Extract Wheat 5/7
|
No Profile Selected |
4 Gallons |
1.045 |
1.011 |
4.5 |
13.62 |
3.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:37 PM |
| Notes: |
|
|
Hibiscus Mango Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
44.2 |
8.22 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/5/2022 1:29 AM |
| Notes: |
|
|
Belgian Double - Misc
|
Belgian Dubbel
|
3.25 Gallons |
1.067 |
1.01 |
7.46 |
22.24 |
12.97 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/25/2022 3:00 AM |
| Notes: |
|
|
William Castle
|
Best Bitter
|
11 Litres |
1.039 |
1.008 |
4.03 |
34.9 |
5.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:31 AM |
Notes: 1. Bring 4 litres of water to a rolling boil.
2. Add a little of the malt extract.
3. Add the Bramling Cross hops.
4. Leave for 30 minutes.
5. Add the rest of the malt extract and the sugar.
6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture.
7. Cool the mixture.
8. Add 6 litres of water to a clean keg (with an air lock).
9. Add half a campden tablet and let sit for an hour.
10. Add the mixture to the keg.
11. Bring the keg to 19 degrees.
12. Add the S-04 yeast.
13. Sit the keg at 19 degrees until the airlock becomes inactive.
14. Seal the keg and sit for another 3 days.
15. Cold crash to 0.5 degrees C and add pressure of 10 PSI.
16. Serve from keg at just below room temperature. |
|
|
Scottish Export
|
Scottish Export
|
20.8 Litres |
1.055 |
1.013 |
5.55 |
14.04 |
20.65 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:41 PM |
| Notes: |
|
|
Early Gay Mead
|
Dry Mead
|
1 Gallons |
1.154 |
1.054 |
13.15 |
0 |
20.31 °L
|
425 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.3 oz |
Creation
Date: 10/8/2020 8:05 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.01 |
5.75 |
45.98 |
3.02 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
7 Gallons |
1.152 |
1.038 |
14.98 |
0 |
20.58 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 9:08 AM |
| Notes: |
|
|
Old English Mead
|
Dry Mead
|
6 Litres |
1.102 |
1 |
13.4 |
0 |
5.01 °L
|
425 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:03 AM |
| Notes: |
|
|
Hazelnut American Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
25.8 |
40.91 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:30 PM |
| Notes: |
|
|
Russian Cousin
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.016 |
10.53 |
46.39 |
38.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.052 |
1.013 |
5.13 |
25.57 |
5.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:49 PM |
| Notes: |
|
|
Kiawah Island Light 4.0
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
55.31 |
3.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
23 Litres |
1.043 |
1.011 |
4.19 |
0 |
43.88 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.047 |
1.013 |
4.49 |
23.72 |
10.65 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5 Gallons |
1.026 |
1.007 |
2.47 |
30.26 |
4.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 9:15 AM |
| Notes: |
|
|
Star Island Experimental
|
Standard/Ordinary Bitter
|
5 Gallons |
1.063 |
1.019 |
5.83 |
25.77 |
4.88 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:15 PM |
| Notes: |
|
|
|
|