|
Guten Pilot
|
No Profile Selected |
42 Gallons |
1.049 |
1.012 |
4.81 |
14.75 |
3.55 °L
|
428 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:26 PM |
| Notes: |
|
|
Tester 15-01-2022
|
No Profile Selected |
12 Litres |
1.097 |
1.024 |
9.51 |
0 |
22.78 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:43 AM |
| Notes: |
|
|
Maple Oatmeal Pale Ale
|
No Profile Selected |
3.5 Gallons |
1.046 |
1.008 |
5.07 |
35.59 |
10.44 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:45 PM |
| Notes: |
|
|
Ottobrau
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
37.11 |
12.89 °L
|
428 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
14.95 |
8.58 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 5:22 PM |
| Notes: |
|
|
Avs Coopers Lager
|
No Profile Selected |
23 Litres |
1.039 |
1.01 |
3.71 |
0 |
3.06 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 4:40 AM |
| Notes: |
|
|
Grapefruit Seltzer
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40 |
Creation
Date: 4/22/2021 12:12 PM |
| Notes: |
|
|
Dash Juice
|
Specialty IPA: New England IPA
|
10 Litres |
1.077 |
1.019 |
7.63 |
59.04 |
5.95 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 6:23 AM |
| Notes: |
|
|
Fear The Beer
|
Berliner Weisse
|
6 Gallons |
1.118 |
1.029 |
11.64 |
34.64 |
36.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 144 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:22 PM |
| Notes: |
|
|
Manada 50 Litros
|
Belgian Golden Strong Ale
|
50 Litres |
1.077 |
1.015 |
8.17 |
0 |
5.32 °L
|
427 |
0 |
|
|
|
| Boil
Size: 40.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:32 PM |
| Notes: |
|
|
Belgian Pale Ale 3
|
Belgian Pale Ale
|
47 Litres |
1.052 |
1.016 |
4.76 |
25.86 |
7.46 °L
|
427 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/19/2018 8:37 AM |
| Notes: |
|
|
Pinewater IPA (Extract)
|
Specialty IPA: New England IPA
|
13.36 Gallons |
1.084 |
1.016 |
8.93 |
81.18 |
6.41 °L
|
427 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:34 AM |
| Notes: |
|
|
Hurricane Session IPA
|
American IPA
|
20 Litres |
1.046 |
1.012 |
4.5 |
68.46 |
10.64 °L
|
427 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 3/16/2021 9:23 PM |
| Notes: |
|
|
Dogfish Head 60 Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
57.25 |
5.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:52 PM |
| Notes: |
|
|
Chocolate Ale Fermentasaurus
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.011 |
7.83 |
31.75 |
12.61 °L
|
427 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:01 PM |
Notes: fermentasaurus
kegged wed. mar 18 2020
chilled mar21 left tap |
|
|
DDH Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
41.54 |
3.78 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:34 PM |
| Notes: |
|
|
Blimey The Welder
|
Double IPA
|
5 Gallons |
1.073 |
1.014 |
8.16 |
234.77 |
6.16 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.67 |
48.99 |
4.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:06 AM |
| Notes: |
|
|
Jaime West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
102.82 |
6.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:33 PM |
| Notes: |
|
|
American Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
53.38 |
9.87 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5.0 |
Creation
Date: 11/11/2018 2:08 PM |
| Notes: |
|
|
|
|