Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Stout	No Profile Selected	5 Gallons	1.056	1.02	4.76	0	46.62 °L	413	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:25 AM Notes:
Moose Drool	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	10.86	18.55 °L	413	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:43 PM Notes:
Yeast Starter	No Profile Selected	0.5 Litres	1.042	1.009	4.33	0	4.06 °L	413	0
Author: Mine's an Old Peculier Boil Size: 0.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:32 PM Notes:
RomGlögg	No Profile Selected	4.2 Litres	1.5	1.125	49.22	0	17.35 °L	413	0
Author: Bryggeriet Ångkvarn Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 8:23 AM Notes: 6fl Rom. 20kanelstångar 40pommeransskal 10tsk Kademmuma 15tsk Nejlikor Hacka ner bitar från en hel ingerfära Låt detta stå i en vecka. Sila av med kaffe filter, ha i 1kg mörkt kandisocker samt ett halv kilo strösocker. Lägg på ekfat. 4cl sprit, 4cl sockerlag, Fyll upp med röttvin
Adams' All Day IPA	No Profile Selected	5.5 Gallons	1.062	1.016	6.12	45.51	7.15 °L	413	0
Author: BRBC-Brewcrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:53 PM Notes:
Summer Saison	No Profile Selected	5 Gallons	1.064	1.019	5.84	20.95	7.93 °L	413	0
Author: Davids brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:52 PM Notes: Thaw blackberries to room temp and then put in secondary bottling bucket and transfer beer.
SB40-1: Philly Sour Trial	No Profile Selected	5.5 Gallons	1.049	1.007	5.44	10.88	4.89 °L	413	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:45 PM Notes:
Tarantula Monk	Belgian Dubbel	4 Litres	1.07	1.01	7.79	20.95	23.94 °L	412	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:58 AM Notes:
MoreBeer! Belgian Saison Farmhouse Ale (Extract)	Saison	5.5 Gallons	1.075	1.007	8.82	20.66	11.33 °L	412	1
Author: SpinnyScientist Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/25/2025 8:24 PM Notes:
Straight 6's American IPA	American IPA	22 Litres	1.064	1.013	6.73	66.62	10.9 °L	412	0
Author: Someone's dumb apprentice Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 5/28/2023 12:24 AM Notes:
Sabrotage 2022	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.009	7.26	27.93	2.76 °L	412	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 11:54 PM Notes:
Manada 50 Litros	Belgian Golden Strong Ale	50 Litres	1.077	1.015	8.17	0	5.32 °L	412	0
Author: cervezas chacabuco Boil Size: 40.27 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:32 PM Notes:
P.I.T.A’S Enigma	American IPA	5.5 Gallons	1.055	1.014	5.38	35.38	4.99 °L	412	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 9:19 PM Notes:
The Wheaty Brewnet	Experimental Beer	24 Litres	1.053	1.01	5.67	19.29	7.05 °L	412	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 11:24 AM Notes:
Germantowner Weiße	Lambic	3.5 Gallons	1.034	1.006	3.66	7.55	2.52 °L	412	0
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.6 Creation Date: 2/29/2020 8:55 PM Notes: Meant to be a Berliner Weisse, but Flying Barrel was out of White Labs Berliner Weisse yeast. Substituted the Roeselare blend, so maybe this is more of a lambic. Turned out a bit sour and a bit funky. Brewed 3/7/2020, racked to secondary 3/13, bottled 4/26.
Cumulonimbus APA 13,8°	American IPA	22.3 Litres	13.801	2.758	6.09	50.77	16.27 °L	412	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:50 AM Notes: 19.11. 22:00 13 Brix - 1052,6 OG (BF: 1054) Predpokladaný koniec: 1010 27.11. 18:00 8,3 Brix - 1020 SG 28.11. 22:10 7,65 Brix - 1016 SG dry hop start 29.11. 19:00 7,6 Brix - 1016 SG 1.12. 15:30 6,95 Brix - 1012 SG 2.12. 19:30 6,85 Brix - 1011 SG Stočené 21,33 l
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	412	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.05	1.003	6.11	84.46	4.5 °L	412	0
Author: Dancin Dude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:28 PM Notes:
Awesome Recipe	Belgian Pale Ale	11.46 Litres	1.04	1.006	4.44	94.64	6.97 °L	412	0
Author: Boil Size: 10.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:36 PM Notes:
Double IPA	Double IPA	5 Gallons	1.08	1.014	8.76	47.33	8.26 °L	412	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:56 PM Notes: 7/29/17, 9/10/17, 4/14/18
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