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Label Peeler Hefe

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

13.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Wheat Spraymalt (DME)6 lb Wheat Spraymalt (DME)	44	4	66.7%
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME)	42	4.3	11.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops	Leaf/Whole	3.6	Boil	60 min	11.94	66.7%
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Leaf/Whole	5	Aroma	5 min	1.65	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau (Leaf/Whole)	11.94	66.7%
1 oz	Yakima Chief Hops - Hallertau (Leaf/Whole)	1.65	33.3%
3 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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