Extract Homebrew Beer Recipes

Page 847 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Toast	American Amber Ale	5 Gallons	1.075	1.02	7.23	102.74	8.28 °L	365	0
Author: Kyle Amann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:42 AM Notes:
Rudolph's Nose	Irish Red Ale	5 Gallons	1.046	1.013	4.31	25.98	17.11 °L	365	0
Author: kgull42 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 1:41 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.013	10.52	26.49	50 °L	365	0
Author: Brewberries Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 8:05 AM Notes:
Son Of Berend Kölsch	Kölsch	5.5 Gallons	1.079	1.018	7.98	6.93	5.88 °L	365	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:34 PM Notes:
Dry Extract Strong Beer	British Strong Ale	3 Litres	1.051	1.01	5.31	5.78	17.39 °L	365	0
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 22.4 g Creation Date: 2/8/2022 6:48 AM Notes:
Red, Wheat And Blueberry	Braggot	5.5 Gallons	1.102	1.023	11.42	0	5.31 °L	365	0
Author: Brewcalyptus Ben Boil Size: 8.39 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:56 PM Notes:
Dry-Hopped Kveik Kolsch	Kölsch	1 Gallons	1.063	1.013	6.58	36.68	3.46 °L	365	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/1/2020 1:50 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.054	1.014	5.35	22.5	15.96 °L	365	0
Author: incajerez Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 1:55 PM Notes:
Dark Orange Pumpkin Easy Ale	American Amber Ale	4.7 Gallons	1.028	1.006	2.95	14.1845	13.56 °L	365	0
Author: MichaelinHH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2020 9:46 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.051	1.011	5.28	0	4.1 °L	365	0
Author: Mickey45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 8:31 PM Notes:
Trustmonkey/?? 2015	Holiday/Winter Special Spiced Beer	4.75 Gallons	1.073	1.018	7.23	19.41	19.9 °L	365	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:11 PM Notes: modified from last years version. adding ginger and possibly nutmeg back into the mix, reducing cinnamon and clove? not sure by how much. refer to trustmonkey/pki for decent balanced spice amounts. increasing the bitter orange peel contribution and adding sweet orange peel. may add .5 lb more dme. 2014 notes : boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes) cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.
Barley Wine	English Barleywine	48 Litres	1.094	1.021	9.65	48.53	18.52 °L	365	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:24 AM Notes:
Juicy IPA	English IPA	5.5 Gallons	1.063	1.017	6	71.24	8.08 °L	365	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 12:55 PM Notes:
Mead	Dry Mead	2.5 Gallons	1.042	1.001	5.44	0	2.4 °L	365	0
Author: ijdavis Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:59 PM Notes:
American Ale (MoreBeer)	American Pale Ale	5 Gallons	1.054	1.01	5.77	59.02	5.39 °L	365	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:36 PM Notes:
Weisse 11/18	Weissbier	25 Litres	1.047	1.007	5.33	10.9	9.32 °L	365	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:29 PM Notes: IBU 18 calcolato con 500 gr liquido. Tot. 25 litri, 13 in bollitura
1 Gallon Banger	American Pale Ale	1 Gallons	1.077	1.024	6.97	74.42	7.24 °L	365	0
Author: RiftBrewing Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:29 PM Notes:
Galaxy Smash/dry Hop Addition Option	American Pale Ale	8 Gallons	1.058	1.011	6.17	49.32	5.36 °L	365	0
Author: Gray13 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:59 PM Notes:
Jakson	English IPA	20 Litres	1.055	1.014	5.53	48.01	6.98 °L	365	0
Author: Kljajic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:12 AM Notes:
Mic Mango 5.0	Fruit Beer	21.5 Litres	1.042	1.006	4.65	32.54	2.35 °L	365	1
Author: Tonet Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2017 8:01 PM Notes:
« First ‹ Previous 843 844 845 846 847 848 849 850 851 Next › Last »							Page 847 of 1,586 20 Recipes of 31,703