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Dark Orange Pumpkin Easy Ale

92 calories 8.7 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Efficiency: 65% (steeping grains only)
Calories: 92 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created Wednesday July 22nd 2020
1.028
1.006
3.0%
14.2
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 g United Kingdom - Pale Chocolate39 g Pale Chocolate 0.00 / lb
0.00
33 207 0.824809%
375 g New Zealand - Dark Crystal Malt375 g Dark Crystal Malt 0.00 / lb
0.00
35.4 96.45 7.93085%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 28.779%
2.50 kg Pumpkin (fresh)2.5 kg Pumpkin (fresh) 0.00 / lb
0.00
1 0 52.8723%
0.50 lb Brown Sugar0.5 lb Brown Sugar 0.00 / lb
0.00
45 15 4.7965%
0.50 lb Rolled Oats0.5 lb Rolled Oats 0.00 / lb
0.00
33 2.2 4.7965%
10.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 0.00 / oz
0.00
Leaf/Whole 7 Boil 5 min 3.16111 50%
0.50 oz Cascade0.5 oz Cascade Hops 0.00 / oz
0.00
Leaf/Whole 7 Boil 25 min 11.0234 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutmeg 0.00 / oz
0.00
Water Agt Primary --
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Orange Pumpkin Easy Ale" American Amber Ale beer recipe. Extract, ABV 2.95268%, IBU 14.1845, SRM 13.5637, Fermentables: (Pale Chocolate, Dark Crystal Malt, Maris Otter Pale, Pumpkin (fresh), Brown Sugar, Rolled Oats) Hops: (Cascade) Other: (Nutmeg)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 09:29 UTC
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