| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 39 g | United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 0.824809% |
| 375 g | New Zealand - Dark Crystal Malt |
$ 0.00 / lb $ 0.00 |
35.4 | 96.45 | 7.93085% |
| 3 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 28.779% |
| 2.50 kg | Pumpkin (fresh) |
$ 0.00 / lb $ 0.00 |
1 | 0 | 52.8723% |
| 0.50 lb | Brown Sugar |
$ 0.00 / lb $ 0.00 |
45 | 15 | 4.7965% |
| 0.50 lb | Rolled Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 4.7965% |
| 10.42 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Boil | 5 min | 3.16111 | 50% |
| 0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Boil | 25 min | 11.0234 | 50% |
| 1 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |